Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Albys Ferrer Dubois"'
Autor:
Yilan Fung Boix, Albys Ferrer Dubois, Yanaisy Perez Quintero, Elizabeth Isaac Alemán, Cristiane Pimentel Victório, Jorge González Aguilera, Malgreter Noguera Betancourt, Luis Morales-Aranibar
Publikováno v:
Plants, Vol 12, Iss 2, p 340 (2023)
Phaseolus vulgaris L. (common bean) significantly contributes to the human diet due to its protein, vitamin and mineral contents, making it one of the major edible plant species worldwide. Currently, the genetic resources conserved in germplasm banks
Externí odkaz:
https://doaj.org/article/72ae7b4c06c344b79c66c1a07b9d60c2
Autor:
Gabriel Llauradó Maury, Daniel Méndez Rodríguez, Sophie Hendrix, Julio César Escalona Arranz, Yilan Fung Boix, Ania Ochoa Pacheco, Jesús García Díaz, Humberto J. Morris-Quevedo, Albys Ferrer Dubois, Elizabeth Isaac Aleman, Natalie Beenaerts, Isidro E. Méndez-Santos, Teresa Orberá Ratón, Paul Cos, Ann Cuypers
Publikováno v:
Antioxidants, Vol 9, Iss 11, p 1048 (2020)
Plants are phytochemical hubs containing antioxidants, essential for normal plant functioning and adaptation to environmental cues and delivering beneficial properties for human health. Therefore, knowledge on the antioxidant potential of different p
Externí odkaz:
https://doaj.org/article/69402f8391444617943b76c5b4922aba
Autor:
Aline Augusti Boligon, Margareth Linde Athayde, Adriana Rolim Campos, João Batista Teixeira da Rocha, Rodrigo Lopes Seeger, Albys Ferrer Dubois, José Galberto Martins da Costa, Gerlânia de Oliveira Leite
Publikováno v:
Molecules, Vol 17, Iss 1, Pp 934-950 (2012)
Stryphnodendron rotundifolium is a phytotherapic used in the northeast of Brazil for the treatment of inflammatory processes which normally are associated with oxidative stress. Consequently, we have tested the antioxidant properties of hydroalcoholi
Externí odkaz:
https://doaj.org/article/ee376cbf7a6743c88c15cb7ddbc97c65
Publikováno v:
Biotecnología Vegetal, Vol 10, Iss 1 (2010)
Electromagnetic fields have been applied to increase plant growth and in vitro germination of coffee. Even though it is not clear yet the mechanisms developed during the interaction of electromagnetic fields and plant tissue. This study aimed to dete
Externí odkaz:
https://doaj.org/article/3ad05985057f4cce8a5d243832915c6f
