Relationship of protein, calcium and vitamin D consumption with body composition and fractures in oldest-old independent people.

Autor: Fonte FK; Postgraduate Program in Nutrition Sciences at Division of Geriatrics and Gerontology, Paulista Medical School of the Federal University of São Paulo, São Paulo, Brazil. Electronic address: projeto.longevos@gmail.com., Spinoza ED; Postgraduate Program in Nutrition Sciences at Division of Geriatrics and Gerontology, Paulista Medical School of the Federal University of São Paulo, São Paulo, Brazil., Carvalho VA; Postgraduate Program in Nutrition Sciences at Division of Geriatrics and Gerontology, Paulista Medical School of the Federal University of São Paulo, São Paulo, Brazil., Albuquerque RADS; Division of Geriatrics and Gerontology, Paulista Medical School of the Federal University of São Paulo, São Paulo, Brazil., Nebuloni CC; Division of Geriatrics and Gerontology, Paulista Medical School of the Federal University of São Paulo, São Paulo, Brazil., Santos FCD; Division of Geriatrics and Gerontology, Paulista Medical School of the Federal University of São Paulo, São Paulo, Brazil., Cendoroglo MS; Division of Geriatrics and Gerontology, Paulista Medical School of the Federal University of São Paulo, São Paulo, Brazil.

Publikováno v: Clinical nutrition ESPEN [Clin Nutr ESPEN] 2024 Feb; Vol. 59, pp. 398-403. Date of Electronic Publication: 2023 Dec 18.