Relationship between dietary intake and use of protease inhibitors with anthropometric and biochemical parameters of lipodystrophy in people living with HIV

Autor: Lima da Silva,Tatiane Andreza, Rangel Barboza,Renata, Dias de Andrade,Ricardo, Silva Cunha de Medeiros,Rafaela Catherine da, Azevedo de Medeiros,Jason, Albuquerque Galvao de Souza,Hunaway, Dantas Leite,Lucia, Moreira Silva Dantas,Paulo

Publikováno v: Nutrición Hospitalaria, Vol 30, Iss 4, Pp 935-940
Nutrición Hospitalaria v.30 n.4 2014
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
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The lipodystrophy syndrome is characterized by redistribution of body fat and disorders of glicidic and lipid metabolism. Although its etiology is related to infection and drug therapy, there is little evidence regarding the nutritional disturbances

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