Parámetros de calidad física y química del eje central, mesocarpio y semilla de jack sometidos a diferentes processos de secado

Autor: Sousa, Ana Paula Moisés de, Campos, Ana Regina Nascimento, Santana, Renato Alexandre Costa de, Dantas, Danilo Lima, Macedo, Antonio Daniel Buriti de, Silva, Jessica Raiane Barbosa da, Malaquias, Ayanne Basílio, Albuquerque, Tiago da Nóbrega, Silva, Gracimário Bezerra da, Gomes, Josivanda Palmeira

Publikováno v: Research, Society and Development; Vol. 11 No. 4; e34311427328
Research, Society and Development; Vol. 11 Núm. 4; e34311427328
Research, Society and Development; v. 11 n. 4; e34311427328
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The drying process aims to reduce the water content, contributing to the conservation, storage and prolonging the shelf life of the food. Different drying methods influence the yield and the quality of the product. Thus, the objective was to observe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::c00df825317bdd5c560ad5e85bb18ae1
https://rsdjournal.org/index.php/rsd/article/view/27328

Estudio de desarrollo de plântulas de Moringa oleifera Lam. cultivadas en Paraíba

Autor: Dantas, Danilo Lima, Campos, Ana Regina Nascimento, Santana, Renato Alexandre Costa de, Macedo, Antonio Daniel Buriti de, Silva, Jessica Raiane Barbosa da, Malaquias, Ayanne Basílio, Sousa, Ana Paula Moisés de, Albuquerque, Tiago da Nóbrega, Silva, Gracimário Bezerra da, Freitas, Juliano Carlo Rufino de

Publikováno v: Research, Society and Development; Vol. 11 No. 4; e34411427331
Research, Society and Development; Vol. 11 Núm. 4; e34411427331
Research, Society and Development; v. 11 n. 4; e34411427331
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Moringa oleifera Lam. is a plant of Asian origin that grows in different morphoclimatic conditions, surviving with low water demand and high temperatures, conditions present in the State of Paraíba, Northeast region of Brazil. This study aimed to ev

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::2c5ea19aa61f28d6d1ccc99749373246
https://rsdjournal.org/index.php/rsd/article/view/27331

Una breve revisión bibliográfica sobre la exergía en los refrigeradores

Autor: Nóbrega, José Cândido da Silva, Silva, Stephane Katherine Barbosa Moura da, Albuquerque, Tiago da Nóbrega, Souza, Athos Cardoso Pereira de, Vieira, Camilla Maria da Silva, Mendonça, Ana Maria Gonçalves Duarte, Nascimento, José Jefferson da Silva

Publikováno v: Research, Society and Development; Vol. 11 No. 2; e5111224026
Research, Society and Development; Vol. 11 Núm. 2; e5111224026
Research, Society and Development; v. 11 n. 2; e5111224026
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Energy, presented in various forms, is of fundamental importance to the development of mankind, and its correct understanding for the potential with subsequent conversion to assist in work activities has always been a challenge and motivation for the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::2ce09d10a60f9eefa958df44e8e3b8de
https://rsdjournal.org/index.php/rsd/article/view/24026

Examen fitoquímico de muestras de propóleos del Noreste de Brasil por HPLC: variedades verdes, negras y rojas

Autor: Rodrigues , Maria do Socorro Araujo, Sousa , Bruna Rodrigues de, Cunha, Marcelo Holanda da, Araujo, Alfredina dos Santos, Silva, Osvaldo Soares da, Fonseca, Sthelio Braga da, Meireles, Bruno Raniere Lins de Albuquerque, Medeiros, Weverton Pereira de, Freitas, Francisco Bruno Ferreira de, Albuquerque, Tiago da Nóbrega

Publikováno v: Research, Society and Development; Vol. 9 No. 10; e7799108936
Research, Society and Development; Vol. 9 Núm. 10; e7799108936
Research, Society and Development; v. 9 n. 10; e7799108936
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Propolis is a natural resin made by bees of the genus Apis sp., And because of its antioxidant and antimicrobial activity, it has been used frequently in alternative medicine in several places of the world. These biological characteristics are relate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::b5cdfb9b5265076cf9bf8a762a79f3f5
https://rsdjournal.org/index.php/rsd/article/view/8936

Evaluación de manzanas recubiertas con polímeros biodegradables, extracto agregado de la corteza del tallo de anacardo

Autor: Albuquerque, Tiago da Nóbrega, Marques, Ingrid Ramalho, Deodato, José Nildo Vieira, Medeiro, Weverton Pereira De, Araújo, Morgana Aragão, Rodrigues, Maria do Socorro Araújo, Medeiros, Maria Lucimar da Silva, Silva, Osvaldo Soares da, Araújo, Alfredina dos Santos

Publikováno v: Research, Society and Development; Vol. 9 No. 10; e379106237
Research, Society and Development; Vol. 9 Núm. 10; e379106237
Research, Society and Development; v. 9 n. 10; e379106237
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The production of fruits and vegetables generates losses during the production and storage process, reaching a loss of 20% to 40% in their production, this situation can be favored by numerous factors, such as the absence or deficiency of methods con

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ab1e9bfe8299900cf537b941722e1700
https://rsdjournal.org/index.php/rsd/article/view/6237