Lactoperoxidase-induced protein oxidation in bovine milk and the antioxidative effect of uric acid and ascorbic acid

Autor: Østdal, H., Nielsen, Jacob Holm, Albrechtsen, Rita, Andersen, Henrik Jørgen

Publikováno v: Østdal, H, Nielsen, J H, Albrechtsen, R & Andersen, H J 2000, Lactoperoxidase-induced protein oxidation in bovine milk and the antioxidative effect of uric acid and ascorbic acid . in 219th ACS National Meeting March 26-30, San Francisco, California, USA. (Abstract) . pp. 131-131, Lactoperoxidase-induced protein oxidation in bovine milk and the antioxidative effect of uric acid and ascorbic acid, 18/12/2010 .

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