Study of instant controlled pressure drop DIC treatment in manufacturing snacking and expanded granule powder of apple an onion

Autor: Mounir, S., Besombes, C., Albitar, N., Allaf, Karim

Publikováno v: Drying Technology
Drying Technology, Taylor & Francis, 2010

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dd0df1a7ce6fe3b030a91b282310007d
https://hal.archives-ouvertes.fr/hal-00541751

The instant controlled pressure drop (DIC) technology as a manufacturing process of high quality snacks and expanded granule powders of onion and super-fruits

Autor: Mounir, S., Albitar, N., Allaf, Karim

Publikováno v: 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management
5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, Aug 2009, Potsdam, Germany

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fc7e65e61c2f792fee1c28a989e5b3e1
https://hal.archives-ouvertes.fr/hal-00541407

The Instantaneous Controlled Pressure Drop (DIC) technology for the extraction of essential oils from: oregano and jasmine

Autor: Besombes, C., Allaf, Karim, Albitar, N., Barkat, O.

Publikováno v: 38th International Symposium on Essential Oils-ISEO
38th International Symposium on Essential Oils-ISEO-, Sep 2007, Graz, Austria

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1d1238df05fa6264962d88145b3bf6ce
https://hal.archives-ouvertes.fr/hal-00536889

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.