Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Albisu, Luis Miguel"'
Autor:
GROOT, ETIÉNNE1 etigroot08@gmail.com, ALBISU, LUIS MIGUEL2
Publikováno v:
New Medit: Mediterranean Journal of Economics, Agriculture & Environment. Jun2018, Vol. 17 Issue 2, p73-84. 12p.
Autor:
Albisu, Luis Miguel
Knowledge fosters innovation, but it is important to recognize that the system is not linear, in the classic R & D & I initials, starting from research and continuing with development to reach innovation. Knowledge comes from different sources and on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba0185e7083d18ab5d0bcbf930f4a3ad
Autor:
Feliciano, Daniel1 daurelio@aragon.es, Albisu, Luis Miguel1
Publikováno v:
Journal of Foodservice. Sep2006, Vol. 17 Issue 3, p124-134. 11p. 1 Chart.
Autor:
Lockshin, Larry1, Albisu, Luis Miguel2
Publikováno v:
Agribusiness. Summer2006, Vol. 22 Issue 3, p301-306. 6p.
Autor:
Mtimet, Nadhem1,2 nmtimet@aragon.es, Albisu, Luis Miguel1
Publikováno v:
Agribusiness. Summer2006, Vol. 22 Issue 3, p343-362. 20p. 11 Charts, 3 Graphs.
Autor:
Albisu, Luis Miguel
En esta nota se describen algunas reflexiones personales acerca de los condicionamientos que han marcado la evolución de la economía agroalimentaria. Se toma Estados Unidos, como punto de partida, por la importancia de ese país en el desarrollo pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7438554091475dc26dfa243d7ac692e
Autor:
Groot, Etiénne, Albisu, Luis Miguel
Fresh fish is traditionally consumed in Spain and it is part of the Mediterranean diet. The aim of this work is to study the consumers' preference toward fresh fish sold in trays and in countertop, in the city of Zaragoza (Spain). The major part of r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::c772a2934b8fea402b156284e4909dae
http://purl.umn.edu/204165
http://purl.umn.edu/204165
Autor:
Groot, Etiénne, Albisu, Luis Miguel
Fresh fish is traditionally consumed in Spain and it is part of the Mediterranean diet. The aim of this work is to study the consumers' preference toward fresh fish sold in trays and in countertop, in the city of Zaragoza (Spain). The major part of r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c13b8a6c0a2fb539f987cd7b00315ab
Publikováno v:
Cahiers d'Economie et sociologie rurales. 42:71-91
The demand for meat and fish in Spain : a microeconomic analysis. In this paper the evolution of meat and fish consumption in Spain during the last decade is first described. Beef, pork and chicken consumption declined whereas the other processed mea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc379b5f331b6f9fa415b16e92fd873c
https://doi.org/10.3406/reae.1997.1530
https://doi.org/10.3406/reae.1997.1530