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Lipoic Acid Positively Regulates Tomato Growth and Yield by Improving Organic Osmolytes and Antioxidant Defense System Under Saline Conditions

Autor: Bashir, Rohina, Ramzan, Hafiza Naila, Mahmood, Saqib, Awais, Muhammad, Hassan, Samina, Aqeel, Muhammad, Alhaithloul, Haifa A. S., Albishi, Tasahil S., Qari, Sameer H., Noman, Ali

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Assessment of composition and spatial dynamics of weed communities in agroecosystem under varying edaphic factors.

Autor: Yousaf, Anum, Khalid, Noreen, Aqeel, Muhammad, Rizvi, Zarrin Fatima, Alhaithloul, Haifa A. S., Sarfraz, Wajiha, Al Mutairi, Khalid, Albishi, Tasahil S., Alamri, Saad, Hashem, Mohamed, Noman, Ali, Qari, Sameer H.

Publikováno v: PLoS ONE; 5/27/2022, Vol. 17 Issue 5, p1-19, 19p

GC-MS analysis, phytochemical composition of Hertia cheirifolia L. essential oil with pharmacological assessments: antioxidant, antibacterial, and antifungal activities.

Autor: Benabderrahmane W; Department of Chemistry, Faculty of Sciences, University of 20 Août 1955-Skikda PO Box 26 El-Hadaiek Road Algeria b_wassila84@yahoo.fr., Fadel H; Research Unit Valorization of Natural Resources, Bioactive Molecules, and Physicochemical and Biological Analyses, University of the Mentouri Brothers Constantine1, Aïn El Bey Road 25000 Constantine Algeria hamzafadel64@yahoo.com sekharaines@gmail.com mennai_imad@umc.edu.dz., Sekhara I; Research Unit Valorization of Natural Resources, Bioactive Molecules, and Physicochemical and Biological Analyses, University of the Mentouri Brothers Constantine1, Aïn El Bey Road 25000 Constantine Algeria hamzafadel64@yahoo.com sekharaines@gmail.com mennai_imad@umc.edu.dz., Mennai I; Research Unit Valorization of Natural Resources, Bioactive Molecules, and Physicochemical and Biological Analyses, University of the Mentouri Brothers Constantine1, Aïn El Bey Road 25000 Constantine Algeria hamzafadel64@yahoo.com sekharaines@gmail.com mennai_imad@umc.edu.dz., Kadi IE; Research Unit in Medicinal Plants (URPM. 3000, Laghouat) Attached to the Research Centre of Biotechnology (CRBt. 25000, Constantine) Algeria kadi.imed.eddine@gmail.com., Helal M; Department of Mechanical Engineering, Faculty of Engineering, Taif University PO 11099 Taif 21944 Saudi Arabia mo.helal@tu.edu.sa., Sami R; Department of Food Science and Nutrition, College of Sciences, Taif University PO Box 11099 Taif 21944 Saudi Arabia rokayya.d@ tu.edu.sa., Abo-Dief HM; Department of Science and Technology, University College-Ranyah, Taif University PO Box 11099 Saudi Arabia h.abodeif@tu.edu.sa., Bedaiwi RI; Department of Medical Laboratory Technology, Faculty of Applied Medical Sciences, University of Tabuk PO Box 741 Tabuk 71491 Saudi Arabia rbedaiwi@ut.edu.sa m.alenezi@ut.edu.sa., Alanazi MA; Department of Medical Laboratory Technology, Faculty of Applied Medical Sciences, University of Tabuk PO Box 741 Tabuk 71491 Saudi Arabia rbedaiwi@ut.edu.sa m.alenezi@ut.edu.sa., Al-Harthi HF; Department of Biology, Turabah University College, Taif University 21995 Saudi Arabia h.alharthy@tu.edu.sa., Kadi RH; Department of Biological Sciences, College of Science, University of Jeddah Jeddah 21959 Saudi Arabia rhkadi@uj.edu.sa., Abushal SA; Program of Food Sciences and Nutrition, Turabah University College, Taif University PO 11099 Taif 21944 Saudi Arabia s.aboshal@tu.edu.sa., Albishi TS; Biology Department, College of Sciences, Umm Al-Qura University Makkah Saudi Arabia tsbishi@uqu.edu.sa., Qumsani AT; Department of Biology, Al-Jumum University College, Umm Al-Qura University Makkah Saudi Arabia atqumsani@uqu.edu.sa shqari@uqu.edu.sa., Qari SH; Department of Biology, Al-Jumum University College, Umm Al-Qura University Makkah Saudi Arabia atqumsani@uqu.edu.sa shqari@uqu.edu.sa.

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