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pro vyhledávání: '"Alberto eMarangon"'
Autor:
Alessandra ePezzuto, Carmen eLosasso, Marzia eMancin, Federica eGallocchio, Alessia ePiovesana, Giovanni eBinato, Albino eGallina, Alberto eMarangon, Renzo eMioni, Michela eFavretti, Antonia eRicci
Publikováno v:
Frontiers in Microbiology, Vol 6 (2015)
The formulation of innovative packaging solutions, exerting a functional antimicrobial role in slowing down food spoilage, is expected to have a significant impact on the food industry, allowing both the maintenance of food safety criteria for longer
Externí odkaz:
https://doaj.org/article/5ff909dc0d0148f2bc88165c8b845053