Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Alberto del Monte-Martínez"'
Autor:
Héctor Nolasco-Soria, Carlos Alfonso Alvarez-González, Dariel Tovar-Ramírez, Jorge González-Bacerio, Alberto del Monte-Martínez, Fernando Vega-Villasante
Publikováno v:
Fishes, Vol 9, Iss 7, p 261 (2024)
Fish possess lipases from embryonic development to adulthood. Lipase activity methods vary and significantly differ in terms of the concentration of the substrate used, bile salt, Ca2+, temperature, pH, and type of lipase units, which limits comparat
Externí odkaz:
https://doaj.org/article/2d9399f1f1754782a34fb4b980ad8103
Autor:
Deborah González Abradelo, Bessy V. Cutiño Ávila, Darío González Abradelo, José M. Guisán Seijas, Jorge González-Bacerio, Alberto del Monte-Martínez
Publikováno v:
Anales de la Academia de Ciencias de Cuba, Vol 12, Iss 1 (2022)
Introducción. La inmovilización de proteínas es una de las tecnologías más utilizadas para incrementar la estabilidad operacional de las enzimas y potenciar su uso en aplicaciones biotecnológicas. Usualmente, la síntesis de derivados inmoviliz
Externí odkaz:
https://doaj.org/article/70bffb561cea4848a5cc4cac2b1fe205
Autor:
Alberto del Monte-Martínez, Jorge González-Bacerio, Bessy Cutiño-Avila, Ritsie Ruiz, Rizette Avila, Miguel Ramos-Leal, Héctor Nolasco, Joaquín Díaz, José M. Guisán
Publikováno v:
Biotecnología Aplicada, Vol 32, Iss 3, Pp 3201-3210 (2015)
Externí odkaz:
https://doaj.org/article/848e3ddee2bb40d58171eba59562930a
Autor:
Carmen Menéndez, Duniesky Martínez, Luis E Trujillo, Ricardo Ramírez, Alina Sobrino, Bessy V Cutiño-Ávila, Liliana Basabe, Alberto del Monte-Martínez, Enrique R Pérez, Lázaro Hernández
Publikováno v:
Biotecnología Aplicada, Vol 31, Iss 3, Pp 249-253 (2014)
Biocatalysts for the industrial production of invert sugar are preferred to stably operate at high sucrose concentrations and pasteurization temperatures. Thermotoga maritima ß-fructosidase (BfrA) is more thermostable and less susceptible to substra
Externí odkaz:
https://doaj.org/article/e49acfd3def545c48078788ff49ae1dc
Autor:
Bessy Cutiño-Avila, Dayrom Gil Pradas, Carlos Aragón Abreu, Yuniel Fernández Marrero, Martha Hernández de la Torre, Emir Salas Sarduy, María de los Ángeles Chávez Planes, José Manuel Guisán Seijas, Joaquín Díaz Brito, Alberto del Monte-Martínez
Publikováno v:
Revista Colombiana de Biotecnología, Vol 16, Iss 1 (2014)
Enzymes as immobilized derivatives have been widely used in Food, Agrochemical, Pharmaceutical and Biotechnological industries. Protein immobilization is probably the most used technology to improve the operational stability of these molecules. Brome
Externí odkaz:
https://doaj.org/article/e55803c7521e4b5f90b4caa0928d201a
Autor:
Freddy Castillo-Alfonso, Juan Gabriel Vigueras-Ramírez, Alfonso Mauricio Sales-Cruz, Luis Manuel Colunga-Rosales, Alberto del Monte-Martínez, Roberto Olivares-Hernández
The industrial production of plants promoter like auxins is gaining interest, in consequence it is important to un- derstand the metabolism of the microorganisms involved and the optimal conditions for their industrial production. In this study the m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3acc129e1298b06cc73d8491abd746d
https://doi.org/10.22541/au.165701522.24085759/v1
https://doi.org/10.22541/au.165701522.24085759/v1
Autor:
Jorge González-Bacerio, José Manuel Guisán Seijas, Patricia Pérez-Ramos, Pedro L. Arruebo-Rivera, Freddy Castillo-Alfonso, Amanda Troya, Yosberto Cárdenas-Moreno, Alberto del Monte-Martínez
Publikováno v:
The Protein Journal. 40:576-588
Protein immobilization by electrostatic adsorption to a support could represent a good option. On the other hand, lysozyme (EC 3.2.1.17) is a little and basic protein. The objective of this work was to test the functionality of the strategy of Ration
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c19cf3fd77326d74db3fdec3dea01e9
https://doi.org/10.1007/s10930-021-09992-7
https://doi.org/10.1007/s10930-021-09992-7
Autor:
Luis Manuel Rosales-Colunga, Gabriel Vigueras-Ramírez, Alberto Del Monte-Martínez, Freddy Castillo Alfonso, Roberto Olivares Hernández
Publikováno v:
Molecular Omics. 17:554-564
3-Indoleacetic acid (IAA) is a phytohormone that promotes plant root growth, improving the use of nutrients and crop yield and it is been reported that bacteria of the genus Bacillus are capable of producing this phytohormone under various growth con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::341226e2096484391b40b020e6109627
https://doi.org/10.1039/d1mo00039j
https://doi.org/10.1039/d1mo00039j
Autor:
Yosberto Cárdenas-Moreno, Michael González-Durruthy, Julio Cesar Vieyto, Luis Ariel Espinosa, Maria Isabel Sánchez López, Gilda Guerra-Rivera, Alberto del Monte-Martínez
Publikováno v:
Annals of Proteomics and Bioinformatics. 3:001-009
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0b7a3d15813914cae1f168a90389391
https://doi.org/10.29328/journal.apb.1001007
https://doi.org/10.29328/journal.apb.1001007
Publikováno v:
Revista Colombiana de Biotecnología, Vol 12, Iss 1, Pp 124-140 (2010)
Las lipasas son enzimas con propiedades funcionales muy interesantes que permiten su utilización práctica en diversos campos de las industrias agroquímica, farmacéutica, de detergentes y alimentaria, así como en química fina. Entre las aplicaci
Externí odkaz:
https://doaj.org/article/aeee786140c74d199ce365dbec330c2b