Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Alberto Yuste"'
Autor:
Carmina Gisbert, Jaume X. Soler, Mariano Fos, Diego S. Intrigliolo, Alberto Yuste, Belén Picó, Daniel Torrent, Rosa Peiró
Publikováno v:
Agronomy, Vol 12, Iss 9, p 2234 (2022)
Viticultural adaptations to climate change are needed, and the utilization of grapevine varieties that are better-adapted to water scarcity could contribute to finding grape varieties that are adapted to climate change. The present research was carri
Externí odkaz:
https://doaj.org/article/2c8fb53fc7f345fe9dda97bfdbfa8ca1
Publikováno v:
Education Sciences, Vol 12, Iss 8, p 503 (2022)
Electrohydrodynamic processing (EHDP) has revolutionized nanotechnology since it is a simple method for developing microstructures and nanostructures from a wide range of polymer solutions using the application of high voltages. However, EHDP has sca
Externí odkaz:
https://doaj.org/article/5d6d2812aeeb4ce6a179f1a8c72a95f9
Publikováno v:
Spanish Journal of Agricultural Research, Vol 13, Iss 2, p e1005 (2015)
The conservation of old grapevine varieties is important since they are adapted to specific climate conditions and may carry genes interesting to breeders. As virus infection is common in grapevine varieties, the use of virus free materials is of gre
Externí odkaz:
https://doaj.org/article/ad5810c9bde747cba63d72769e0ad6fc
Publikováno v:
Journal of Texture Studies. 53:540-549
The use of insects is considered by Food and Agriculture Organization (FAO) as an alternative source of protein for human and animal food in order to reduce the carbon footprint caused by meat production and to supply the expected population increase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d88b478b4e87f7d33d84bc04402f31d
https://doi.org/10.1111/jtxs.12692
https://doi.org/10.1111/jtxs.12692
Autor:
Alberto Yuste, Ramón J. Zaragozá, Miguel A. González-Cardenete, E. García-Martínez, Patrícia Rijo, Marisa Nicolai
Publikováno v:
Proceedings of 5th International Electronic Conference on Medicinal Chemistry.
Nearly 200 years ago, the study of the chemistry of terpenoids started with the analysis of turpentine oil, investigating the first resin acid, abietic acid from pine oleoresin.[1] Abietic acid occurs in plants of the genus Abies and is the first mem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7276791380bcf15bac42517ff9d8f30c
https://doi.org/10.3390/ecmc2019-06313
https://doi.org/10.3390/ecmc2019-06313
Autor:
E. García-Martínez, Alberto Yuste Del Carmen, Isabel Andújar, Jaime Prohens, Nuria Martínez-Navarrete
Publikováno v:
Journal of the Science of Food and Agriculture.
Recent epidemiological studies have suggested that phenolic compounds present in grapefruit play an important role in the bioactive properties of this fruit. However, the consumption of fresh grapefruit is low. Freeze-dried powdered grapefruit can be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::314f1320192832331c6b082c55bda967
https://doi.org/10.1002/jsfa.8807
https://doi.org/10.1002/jsfa.8807
Publikováno v:
Phytochemistry. 66:1644-1650
The aerial parts of two subspecies of Centaurea aspera L. (Asteraceae) yielded the germacranolides 1a – h , 2 , 3 , 4 and 5 , the elemane derivatives 6d and 6f , the lignan matairesinol, the degraded terpene loliolide, and the onopordopicrin–vali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ff7a726521cb42dafa322d288cb70d2
https://doi.org/10.1016/j.phytochem.2005.06.004
https://doi.org/10.1016/j.phytochem.2005.06.004
Publikováno v:
Impreso
ReDivia. Repositorio Digital del Instituto Valenciano de Investigaciones Agrarias
instname
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
Spanish Journal of Agricultural Research; Vol 13, No 2 (2015); e1005
Spanish Journal of Agricultural Research, Vol 13, Iss 2, p e1005 (2015)
Spanish Journal of Agricultural Research; Vol. 13 No. 2 (2015); e1005
Spanish Journal of Agricultural Research; Vol. 13 Núm. 2 (2015); e1005
SJAR. Spanish Journal of Agricultural Research
ReDivia. Repositorio Digital del Instituto Valenciano de Investigaciones Agrarias
instname
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
Spanish Journal of Agricultural Research; Vol 13, No 2 (2015); e1005
Spanish Journal of Agricultural Research, Vol 13, Iss 2, p e1005 (2015)
Spanish Journal of Agricultural Research; Vol. 13 No. 2 (2015); e1005
Spanish Journal of Agricultural Research; Vol. 13 Núm. 2 (2015); e1005
SJAR. Spanish Journal of Agricultural Research
The conservation of old grapevine varieties is important since they are adapted to specific climate conditions and may carry genes interesting to breeders. As virus infection is common in grapevine varieties, the use of virus free materials is of gre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b38adabb2184e542d9210c3877dfed5
http://hdl.handle.net/20.500.11939/4325
http://hdl.handle.net/20.500.11939/4325
Publikováno v:
Phytochemistry. 47:1621-1630
The aerial parts of Euphorbia terracina yielded 11 new jatrophane derivatives as well as a further diterpene displaying the novel 1(15 → 14) abeo -jatrophane framework.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc168af43f213bd1de065f3a7645b3c9
https://doi.org/10.1016/s0031-9422(97)00833-9
https://doi.org/10.1016/s0031-9422(97)00833-9
Publikováno v:
Phytochemistry. 45:563-570
The latex of Euphorbia canariensis yielded, in addition to five known ingenol esters, the ingenane derivatives ingenol 3-angelate 5,20-diacetate and 5-deoxyingenol 3-angelate 20-acetate, and the lathyrane derivatives 2,3-diepiingol 7,12-diacetate 8-b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9d29034625dd5f2887e17899d0cca6b
https://doi.org/10.1016/s0031-9422(97)00018-6
https://doi.org/10.1016/s0031-9422(97)00018-6