Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Alberto Toxqui-Terán"'
Autor:
Yolanda Terán-Figueroa, Denisse de Loera, Alberto Toxqui-Terán, Gabriela Montero-Morán, María Zenaida Saavedra-Leos
Publikováno v:
Molecules, Vol 27, Iss 12, p 3712 (2022)
The remarkable properties of garlic A. sativum L. have been described, but little is known about Snow mountain garlic. Understanding general aspects of this garlic composition, including the presence of phenolics, will establish its possible use for
Externí odkaz:
https://doaj.org/article/7b9a988d948041ae8e737f47e634d092
Autor:
César Leyva-Porras, María Zenaida Saavedra-Leos, Laura Araceli López-Martinez, Vicente Espinosa-Solis, Yolanda Terán-Figueroa, Alberto Toxqui-Terán, Isaac Compeán-Martínez
Publikováno v:
Molecules, Vol 26, Iss 18, p 5466 (2021)
The drying of fruit juices has advantages such as easy handling of powders, reduction in volume, and preservation of the characteristics of the fruit. Thus, in this work, the effect of the spray drying conditions of strawberry juice (SJ) with maltode
Externí odkaz:
https://doaj.org/article/05983f25c2fa4b88a75ceb916aab3741
Autor:
María Zenaida Saavedra-Leos, César Leyva-Porras, Alberto Toxqui-Terán, Vicente Espinosa-Solis
Publikováno v:
Molecules, Vol 26, Iss 7, p 1973 (2021)
This research presents the microencapsulation and conservation of antioxidants of broccoli juice processed by spray drying, and proposes the use of a by-product as a technological application. Broccoli juice (BJ) extracted from two sources, stalks an
Externí odkaz:
https://doaj.org/article/ced864d515ee4fcdb3afa7f36eb44be7
Autor:
Zenaida Saavedra-Leos, César Leyva-Porras, Sandra B. Araujo-Díaz, Alberto Toxqui-Terán, Anahí J. Borrás-Enríquez
Publikováno v:
Molecules, Vol 20, Iss 12, Pp 21067-21081 (2015)
Maltodextrin (MX) is an ingredient in high demand in the food industry, mainly for its useful physical properties which depend on the dextrose equivalent (DE). The DE has however been shown to be an inaccurate parameter for predicting the performance
Externí odkaz:
https://doaj.org/article/18d7a860b0fa4dac9973f2eb2c60f2f7
Autor:
L. Chávez-Guerrero, L. A. Lozoya-Márquez, Alberto Toxqui-Terán, M. Lara-Banda, J. A. Rivera-Haro
Publikováno v:
Waste and Biomass Valorization. 12:6591-6599
In the last decade, considerable landings of pelagic Sargassum (a kind of brown algae) have been recorded in several Atlantic countries, affecting coastal ecosystems and producing important losses to the region’s economy. Massive landings of Sargas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd50f0d8aead2a012da898998f814664
https://doi.org/10.1007/s12649-021-01469-z
https://doi.org/10.1007/s12649-021-01469-z
Autor:
Josue Amilcar Aguilar-Martínez, L. Chávez-Guerrero, Alberto Toxqui-Terán, G. Flores-Jerónimo, Julio Silva-Mendoza, P. C. Morales-San Claudio
Publikováno v:
Waste and Biomass Valorization. 12:5715-5723
Biopolymers arise as a good substitute for synthetic polymers, regardless of the energy demand and the complex processes required to isolate such biopolymers. Cellulose is an organic polymer that can be found in all terrestrial plants and is the most
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1700a950fa6236340bb387eaf01c54d4
https://doi.org/10.1007/s12649-021-01377-2
https://doi.org/10.1007/s12649-021-01377-2
Publikováno v:
Fibers and Polymers. 21:66-72
Agave fibers were extracted mechanically without the use of solvents or water, through a lyophilization-assisted method. Then, the internal arrangement of the fibrils was studied in order to elaborate a hierarchical growing model, using this informat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e05836505e089ee4aea234b4f9cce580
https://doi.org/10.1007/s12221-020-9078-6
https://doi.org/10.1007/s12221-020-9078-6
Autor:
María Z, Saavedra-Leos, Manuel, Román-Aguirre, Alberto, Toxqui-Terán, Vicente, Espinosa-Solís, Avelina, Franco-Vega, César, Leyva-Porras
Publikováno v:
Polymers
A functional food based on blends of carbohydrate polymers and active ingredients was prepared by spray drying. Inulin (IN) and maltodextrin (MX) were used as carrying agents to co-microencapsulate quercetin as an antioxidant and Bacillus clausii (Bc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5628c1f38bfb2fec4eee0a4da0833070
https://pubmed.ncbi.nlm.nih.gov/35054642
https://pubmed.ncbi.nlm.nih.gov/35054642
Autor:
Alberto Toxqui-Terán, María Elena Cantú-Cárdenas, L. Chávez-Guerrero, Julio Silva-Mendoza, Sofia Vazquez-Rodriguez
Publikováno v:
Cellulose. 26:1869-1879
Here, we report a non-aggressive method to obtain nanocellulose (NC) from the parenchyma of Agave salmiana leaves. This is accomplished by using a low concentration of a “piranha solution” to achieve solubilization and remove non-cellulosic compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac2dfda98088fee45d07e4f122449939
https://doi.org/10.1007/s10570-018-2173-9
https://doi.org/10.1007/s10570-018-2173-9
Autor:
Alberto Toxqui-Terán, María Zenaida Saavedra-Leos, Vicente Espinosa-Solis, César Leyva-Porras
Publikováno v:
Molecules
Volume 26
Issue 7
Molecules, Vol 26, Iss 1973, p 1973 (2021)
Volume 26
Issue 7
Molecules, Vol 26, Iss 1973, p 1973 (2021)
This research presents the microencapsulation and conservation of antioxidants of broccoli juice processed by spray drying, and proposes the use of a by-product as a technological application. Broccoli juice (BJ) extracted from two sources, stalks an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c28d1ee7f2aab37500429440e1b21bc