Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Alberto Toimil"'
Autor:
Francisco Navarro, Eduardo Forján, María Vázquez, Zaida Montero, Elisabeth Bermejo, Miguel Ángel Castaño, Alberto Toimil, Enrique Chagüaceda, Miguel Ángel García-Sevillano, Marisa Sánchez, María José Domínguez, Rosario Pásaro, Inés Garbayo, Carlos Vílchez, José María Vega
Publikováno v:
Food & Nutrition Research, Vol 60, Iss 0, Pp 1-10 (2016)
Background: Edible microalgae are marine or fresh water mesophilic species. Although the harvesting of microalgae offers an abundance of opportunities to the food and pharmaceutical industries, the possibility to use extremophilic microalgae as a foo
Externí odkaz:
https://doaj.org/article/bcfac87a26ae4307956cdfe4427fc465
Autor:
Yina Montero, Carlos Vílchez, Rosario Pásaro, Sara Ramírez, Javier S. Perona, Miguel Ángel Castaño, Alberto Toimil, Juan Luis Fuentes, Francisco Navarro, José M. Vega
Publikováno v:
Arias Montano. Repositorio Institucional de la Universidad de Huelva
instname
Digital.CSIC. Repositorio Institucional del CSIC
instname
Digital.CSIC. Repositorio Institucional del CSIC
2 Tablas.-- 3 Figuras
Biomass of the acidophilic green alga Coccomyxa onubensis may be used as a food source for animals without collateral toxic effects, as diet supplemented the microalga has significant hypoglycemic and hypocholesterolemic ef
Biomass of the acidophilic green alga Coccomyxa onubensis may be used as a food source for animals without collateral toxic effects, as diet supplemented the microalga has significant hypoglycemic and hypocholesterolemic ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9f8b971f4a29887a1ea5dc35c227461
https://digital.csic.es/bitstream/10261/221620/4/PostP_2020_JPhycology_acidophylic.pdf
https://digital.csic.es/bitstream/10261/221620/4/PostP_2020_JPhycology_acidophylic.pdf
Autor:
María C. Ruiz-Domínguez, Francisco Navarro, Zaida Montero, Alberto Toimil, Eduardo Forján, José M. Vega, María Vázquez, Miguel Ángel Castaño, Inés Garbayo, Carlos Vílchez
Publikováno v:
Phycological Research. 65:38-43
SUMMARY Extremophilic microalgae are unexplored as a source of pharmaceuticals despite the fact that its biomass can be produced at large scale with low risk of contamination. A significant amount of antimicrobial activity was produced by extracts ob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91030d013788bd44e39473e0caf0ef40
https://doi.org/10.1111/pre.12158
https://doi.org/10.1111/pre.12158
Autor:
Zaida Montero, Rosario Pásaro, Enrique Chagüaceda, Francisco Navarro, Miguel Ángel Castaño, Inés Garbayo, José M. Vega, Carlos Vílchez, Eduardo Forján, Alberto Toimil, Marisa Sánchez, Elisabeth Bermejo, M. A. García-Sevillano, María Vázquez, María José Domínguez
Publikováno v:
Food & Nutrition Research, Vol 60, Iss 0, Pp 1-10 (2016)
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
Food & Nutrition Research; Vol 60 (2016)
Arias Montano. Repositorio Institucional de la Universidad de Huelva
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
Food & Nutrition Research; Vol 60 (2016)
Arias Montano. Repositorio Institucional de la Universidad de Huelva
Background : Edible microalgae are marine or fresh water mesophilic species. Although the harvesting of microalgae offers an abundance of opportunities to the food and pharmaceutical industries, the possibility to use extremophilic microalgae as a fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ceae275abf4642709cbb5b50e9570d9d
http://www.foodandnutritionresearch.net/index.php/fnr/article/view/30472/49228
http://www.foodandnutritionresearch.net/index.php/fnr/article/view/30472/49228
Autor:
Francisco, Navarro, Eduardo, Forján, María, Vázquez, Zaida, Montero, Elisabeth, Bermejo, Miguel Ángel, Castaño, Alberto, Toimil, Enrique, Chagüaceda, Miguel Ángel, García-Sevillano, Marisa, Sánchez, María José, Domínguez, Rosario, Pásaro, Inés, Garbayo, Carlos, Vílchez, José María, Vega
Publikováno v:
Food & Nutrition Research
Background Edible microalgae are marine or fresh water mesophilic species. Although the harvesting of microalgae offers an abundance of opportunities to the food and pharmaceutical industries, the possibility to use extremophilic microalgae as a food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f48fd50581ef4a0bf76f6b447055cef5
https://pubmed.ncbi.nlm.nih.gov/27756449
https://pubmed.ncbi.nlm.nih.gov/27756449