Zobrazeno 1 - 10
of 111
pro vyhledávání: '"Alberto Schiraldi"'
Autor:
Alberto Schiraldi
Publikováno v:
Applied Microbiology, Vol 4, Iss 3, Pp 1257-1267 (2024)
A purposely naïve and semi-empirical model allows for the reproduction of the phenomenological behavior of any real microbial culture by adjusting the values of three parameters, which have a biological meaning only for a virtual microbial culture t
Externí odkaz:
https://doaj.org/article/61dcc2d2e6e5490681996352390e7cb8
Autor:
Alberto Schiraldi
Publikováno v:
Applied Microbiology, Vol 3, Iss 1, Pp 288-296 (2023)
A phenomenological model of planktonic microbial cultures, reported in previous papers, suggests that the whole growth progress seems planned by the microbial population since a pre-growth latency phase, during which the population level remains at i
Externí odkaz:
https://doaj.org/article/8de1ee2239544f18810eec58ec0f0f4d
Publikováno v:
Molecules, Vol 28, Iss 13, p 5216 (2023)
A simple kinetic model allowed for the description of the observed decay of the oxygen content in hypoxic aqueous samples with and without headspace, in the presence of glucose oxidase (Glucox) or laccase and their substrates (glucose for Glucox and
Externí odkaz:
https://doaj.org/article/d321760f5ca5429b98e196dc8ca3e8e4
Autor:
Alberto Schiraldi
Publikováno v:
International Journal of Microbiology, Vol 2020 (2020)
The paper shows that the phenomenological trends of both growth and decay of a microbial population in a given medium are easily reproducible with simple equations that allow gathering the experimental data (plate counts) related to different microbi
Externí odkaz:
https://doaj.org/article/aae46ab77fd6452895a44a116bdfa497
Autor:
Alberto Schiraldi
Publikováno v:
Journal of Applied & Environmental Microbiology. 10:35-42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fe3381d150589e108d78383224d6fd0
https://doi.org/10.12691/jaem-10-1-4
https://doi.org/10.12691/jaem-10-1-4
Autor:
Alberto Schiraldi, Alberto De Paoli
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 147:7849-7854
A simple measure of the susceptibility of a substance to microwaves (MW) is the resulting heating rate that depends on its heat capacity, density, starting temperature, MW extinction coefficient at the used MW frequency and distance from the irradiat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7dde3bddece82514c7f99471cdd028c6
https://doi.org/10.1007/s10973-021-11074-w
https://doi.org/10.1007/s10973-021-11074-w
Autor:
Alberto Schiraldi
The attainment of true equilibrium conditions is a dynamic process that encompasses a time span. For slow relaxing systems, non-equilibrium steady states can often look like equilibrium states. This is the case of viscoelastic systems, whose properti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::313311348a7442c1c52ab3cb9030c63c
https://doi.org/10.21203/rs.3.rs-2109262/v1
https://doi.org/10.21203/rs.3.rs-2109262/v1
Autor:
Roberto Foschino, Alberto Schiraldi
Publikováno v:
Journal of Applied Microbiology. 132:642-653
AIMS The two-parameter (α and β) Schiraldi's model reliably fits growth curves of psychrotrophic pathogens and suggests a different description of the latency phase. METHODS AND RESULTS Data obtained at various temperatures and different starting c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4a1e074475ab7f0dcf04421a7b1dd5e
https://doi.org/10.1111/jam.15215
https://doi.org/10.1111/jam.15215
Autor:
Alberto Schiraldi, Dimitrios Fessas
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 138:2721-2732
Food science is a domain of life science. Applications of thermal analysis and calorimetry (TAC) to food products deal with many investigation targets spanning from the characterization of the systems at molecular and supramolecular level to the desc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbaecc9eccaa73445b4c50bc5d0f5df0
https://doi.org/10.1007/s10973-019-08166-z
https://doi.org/10.1007/s10973-019-08166-z
Autor:
Alberto Schiraldi, Roberto Foschino
Publikováno v:
RAS Microbiology and Infectious Diseases. 1
An empirical model describes the behavior of an ideal microbial culture that mimics the real one. The predicted growth curve, log[N(t)], includes the onset tail of the observed sigmoid trend, while the latency phase that precedes the cell duplication
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95aef8d3f7305d3539adfac5d551392a
https://doi.org/10.51520/2766-838x-12
https://doi.org/10.51520/2766-838x-12