Zobrazeno 1 - 10
of 114
pro vyhledávání: '"Alberto Schiraldi"'
Autor:
Alberto Schiraldi
Publikováno v:
Applied Microbiology, Vol 4, Iss 3, Pp 1257-1267 (2024)
A purposely naïve and semi-empirical model allows for the reproduction of the phenomenological behavior of any real microbial culture by adjusting the values of three parameters, which have a biological meaning only for a virtual microbial culture t
Externí odkaz:
https://doaj.org/article/61dcc2d2e6e5490681996352390e7cb8
Autor:
Alberto Schiraldi
Publikováno v:
Applied Microbiology, Vol 3, Iss 1, Pp 288-296 (2023)
A phenomenological model of planktonic microbial cultures, reported in previous papers, suggests that the whole growth progress seems planned by the microbial population since a pre-growth latency phase, during which the population level remains at i
Externí odkaz:
https://doaj.org/article/8de1ee2239544f18810eec58ec0f0f4d
Publikováno v:
Molecules, Vol 28, Iss 13, p 5216 (2023)
A simple kinetic model allowed for the description of the observed decay of the oxygen content in hypoxic aqueous samples with and without headspace, in the presence of glucose oxidase (Glucox) or laccase and their substrates (glucose for Glucox and
Externí odkaz:
https://doaj.org/article/d321760f5ca5429b98e196dc8ca3e8e4
Autor:
Alberto Schiraldi
Publikováno v:
International Journal of Microbiology, Vol 2020 (2020)
The paper shows that the phenomenological trends of both growth and decay of a microbial population in a given medium are easily reproducible with simple equations that allow gathering the experimental data (plate counts) related to different microbi
Externí odkaz:
https://doaj.org/article/aae46ab77fd6452895a44a116bdfa497
Autor:
Alessandro Leone, Giovanni Fiorillo, Franca Criscuoli, Stefano Ravasenghi, Laura Santagostini, Gelsomina Fico, Angela Spadafranca, Alberto Battezzati, Alberto Schiraldi, Federica Pozzi, Sara di Lello, Sandro Filippini, Simona Bertoli
Publikováno v:
International Journal of Molecular Sciences, Vol 16, Iss 8, Pp 18923-18937 (2015)
Moringa oleifera is a plant that grows in tropical and subtropical areas of the world. Its leaves are rich of nutrients and bioactive compounds. However, several differences are reported in the literature. In this article we performed a nutritional c
Externí odkaz:
https://doaj.org/article/ac5e6a38232f47cfb10c29484bc41a69
Autor:
Alessandro Leone, Alberto Spada, Alberto Battezzati, Alberto Schiraldi, Junior Aristil, Simona Bertoli
Publikováno v:
International Journal of Molecular Sciences, Vol 16, Iss 6, Pp 12791-12835 (2015)
Moringa oleifera is an interesting plant for its use in bioactive compounds. In this manuscript, we review studies concerning the cultivation and production of moringa along with genetic diversity among different accessions and populations. Different
Externí odkaz:
https://doaj.org/article/f462dbad32b045a4888d370c86f77b6f
Autor:
Alessandro Leone, Alberto Spada, Alberto Battezzati, Alberto Schiraldi, Junior Aristil, Simona Bertoli
Publikováno v:
International Journal of Molecular Sciences, Vol 17, Iss 12, p 2141 (2016)
Moringa oleifera seeds are a promising resource for food and non-food applications, due to their content of monounsaturated fatty acids with a high monounsaturated/saturated fatty acids (MUFA/SFA) ratio, sterols and tocopherols, as well as proteins r
Externí odkaz:
https://doaj.org/article/c9be200db5d3423dada5e4a8d50ad3c7
Autor:
Alberto Schiraldi
Publikováno v:
Journal of Applied & Environmental Microbiology. 10:35-42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fe3381d150589e108d78383224d6fd0
https://doi.org/10.12691/jaem-10-1-4
https://doi.org/10.12691/jaem-10-1-4
Autor:
Alberto Schiraldi, Alberto De Paoli
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 147:7849-7854
A simple measure of the susceptibility of a substance to microwaves (MW) is the resulting heating rate that depends on its heat capacity, density, starting temperature, MW extinction coefficient at the used MW frequency and distance from the irradiat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7dde3bddece82514c7f99471cdd028c6
https://doi.org/10.1007/s10973-021-11074-w
https://doi.org/10.1007/s10973-021-11074-w
Autor:
Alberto Schiraldi
The attainment of true equilibrium conditions is a dynamic process that encompasses a time span. For slow relaxing systems, non-equilibrium steady states can often look like equilibrium states. This is the case of viscoelastic systems, whose properti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::313311348a7442c1c52ab3cb9030c63c
https://doi.org/10.21203/rs.3.rs-2109262/v1
https://doi.org/10.21203/rs.3.rs-2109262/v1
