Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Alberto SÁNCHEZ-ESTRADA"'
Autor:
Enis Díaz-García, Ana Isabel Valenzuela-Quintanar, Alberto Sánchez-Estrada, Daniel González-Mendoza, Martín Ernesto Tiznado-Hernández, Alma Rosa Islas-Rubio, Rosalba Troncoso-Rojas
Publikováno v:
Microbiology Research, Vol 15, Iss 3, Pp 1425-1440 (2024)
Fungal diseases are a major threat to the horticultural industry and cause substantial postharvest losses. While secondary metabolites from Trichoderma sp. have been explored for their antifungal properties, limited information exists on the phenolic
Externí odkaz:
https://doaj.org/article/fb71045ecf0049b498cf5717ac0b183a
Autor:
Martín Ernesto Tiznado-Hernández, Alfonso Antero Gardea-Bejar, Alberto Sánchez-Estrada, Jesús Antonio Orozco-Avitia, Angel Javier Ojeda-Contreras, Rosalba Troncoso-Rojas, Rodrigo Melendrez-Amavizca
Publikováno v:
Advances in Horticultural Science, Vol 38, Iss 1 (2024)
Asparagus (Asparagus officinalis L.) has short shelf-life due to the high metabolic activity of the apical meristems. Storage at low temperature and high relative humidity is used commercially to keep fresh asparagus spears. Techniques denominated
Externí odkaz:
https://doaj.org/article/86e873f71f8d40cca7fa6f0e8471f111
Commercial and phytochemical quality in biofortified ‘Orejona’ lettuce with zinc oxide nanoparticles
Autor:
Manuel FORTIS-HERNÁNDEZ, José D. GARCÍA-DELGADO, Pablo PRECIADO-RANGEL, Radames TREJO-VALENCIA, Alberto SÁNCHEZ-ESTRADA, Judith FORTIZ-HERNÁNDEZ
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 50, Iss 4 (2022)
Crop biofortification is a recent strategy based on the production of plants rich in micronutrients for human consumption. The biofortification of plants with minerals is considered one of the least expensive and most efficient ways to improve the co
Externí odkaz:
https://doaj.org/article/1348e4cd8b044661a7fc16e096e09f93
Autor:
Alberto Sánchez-Estrada, Julián Cuevas
Publikováno v:
HortTechnology, Vol 29, Iss 3, Pp 258-264 (2019)
In countries new to producing ‘Manzanillo’ olive trees (Olea europaea), free cross-pollination is often insufficient to obtain high levels of fruit set. An appropriate pollination design is therefore essential to ensure a timely, abundant, and co
Externí odkaz:
https://doaj.org/article/0a643cbed1fc4239b7f569d41bf4d7bc
Autor:
David Cervantes-García, Rosalba Troncoso-Rojas, Alberto Sánchez-Estrada, Daniel González-Mendoza, Federico Gutierrez-Miceli, Carlos Ceceña-Duran, Onecimo Grimaldo-Juarez
Publikováno v:
Gayana, Vol 80, Iss 1 (2020)
In the present study the production of phenolic acids and flavonoid compounds by E. gracilis exposed to two cadmium concentrations (0.02 and 0.14 mM) was evaluated using high-performance liquid chromatography (HPLC). The results showed that E. gracil
Externí odkaz:
https://doaj.org/article/d6d7e0d3abb14281a41fefd7d1848baa
Autor:
Alberto Sánchez-Estrada, Julián Cuevas
Publikováno v:
Agronomy, Vol 10, Iss 5, p 652 (2020)
The fruit set in monovarietal ‘Manzanillo’ olive orchards is significantly increased under cross-pollination. This response lead to pollination designs including pollinizer selection, the number of pollinizer trees per hectare and their distribut
Externí odkaz:
https://doaj.org/article/aeab5505d34e438ea0eb4d50aa9bfc73
Autor:
Alfonso Rodriguez-Maturino, Rosalba Troncoso-Rojas, Alberto Sánchez-Estrada, Daniel González-Mendoza, Esau Ruiz-Sanchez, Roberto Zamora-Bustillos, Carlos Ceceña-Duran, Onecimo Grimaldo-Juarez, Mónica Aviles-Marin
Publikováno v:
Revista Argentina de Microbiología, Vol 47, Iss 1, Pp 72-77 (2015)
En el presente estudio se evaluó el efecto de extractos fenólicos y de carotenoides procedentes de frutos de chiltepín sobre el crecimiento micelial y la germinación de conidios de Alternaria alternata y Fusarium oxysporum, 2 importantes hongos c
Externí odkaz:
https://doaj.org/article/9fe5aa851eda4cdebb0b36384f2a62ad
Autor:
Alfonso A. Gardea-Bejar, Alberto Sánchez-Estrada, Jesús A. Orozco-Avitia, Martín E. Tiznado-Hernández, Rosalba Troncoso-Rojas, Jorge N. Mercado-Ruiz, Angel J. Ojeda-Contreras, Judith Fortiz-Hernández, Alma E. Robles-Sardín
Publikováno v:
New Zealand Journal of Crop and Horticultural Science. :1-18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d53529a19478484610d5631fb845fc69
https://doi.org/10.1080/01140671.2023.2182331
https://doi.org/10.1080/01140671.2023.2182331
Autor:
Edith Guadalupe Valle-Sotelo, Rosalba Troncoso-Rojas, Martín Ernesto Tiznado-Hernández, Elizabeth Carvajal-Millán, Alberto Sánchez-Estrada, Yaima Henry García
Publikováno v:
International Food Research Journal. 29:1131-1142
Tomato is one of the most commercialised and consumed fruits worldwide. However, tomatoes are highly susceptible to Alternaria rot. Among the safe strategies proposed to control Alternaria rot is the induction of defence mechanisms through biological
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfc1ca74326101dbb30d2f42eaa8749e
https://doi.org/10.47836/ifrj.29.5.15
https://doi.org/10.47836/ifrj.29.5.15
Autor:
Julián Cuevas, Alberto Sánchez-Estrada
Publikováno v:
HortTechnology, Vol 29, Iss 3, Pp 258-264 (2019)
In countries new to producing ‘Manzanillo’ olive trees (Olea europaea), free cross-pollination is often insufficient to obtain high levels of fruit set. An appropriate pollination design is therefore essential to ensure a timely, abundant, and co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5518375a1a3e4481634e5cba19ab8f7b
https://journals.ashs.org/horttech/view/journals/horttech/29/3/article-p258.xml
https://journals.ashs.org/horttech/view/journals/horttech/29/3/article-p258.xml