Zobrazeno 1 - 10
of 368
pro vyhledávání: '"Alberto Ritieni"'
Autor:
Antonio Giandonato Caporale, Roberta Paradiso, Mario Palladino, Nafiou Arouna, Luana Izzo, Alberto Ritieni, Stefania De Pascale, Paola Adamo
Publikováno v:
Plants, Vol 13, Iss 5, p 747 (2024)
Mars exploration will foresee the design of bioregenerative life support systems (BLSSs), in which the use/recycle of in situ resources might allow the production of food crops. However, cultivation on the poorly-fertile Mars regolith will be very ch
Externí odkaz:
https://doaj.org/article/ef924d9438e24eb3b1fbc2aefdc832ca
Autor:
Carolina L. Ronca, Sara S. Marques, Alberto Ritieni, Rafael Giménez-Martínez, Luisa Barreiros, Marcela A. Segundo
Publikováno v:
Foods, Vol 13, Iss 2, p 189 (2024)
Around two million tons of olive oil are produced in Europe annually, with Portugal being among the top five European olive oil-producing countries. Olive oil production results in a substantial amount of waste in the form of olive leaves. These disc
Externí odkaz:
https://doaj.org/article/816c80e820994290924c41cb8aa9bbb6
Publikováno v:
Antioxidants, Vol 12, Iss 12, p 2108 (2023)
The zucchini (Cucurbita pepo L.) plant is well known for its fruits; however, its edible flowers appear to contain several active molecules, including polyphenols, which display poor bioaccessibility after gastrointestinal digestion (GiD). This study
Externí odkaz:
https://doaj.org/article/da60dc3ae43e4957b9356b43589a4995
Autor:
Simonetta Picone, Alberto Ritieni, Giulia Graziani, Piermichele Paolillo, Ebe D’Adamo, Valentina Botondi, Daniele Panichi, Sara Torresi, Daniela David, Armando di Ludovico, Francesco Chiarelli, Diego Gazzolo
Publikováno v:
Italian Journal of Pediatrics, Vol 48, Iss 1, Pp 1-8 (2022)
Abstract Background S100B is an established biomarker of brain development and damage. Lutein (LT) is a naturally occurring xanthophyll carotenoid mainly concentrated in the central nervous system (CNS), but its neurotrophic role is still debated. We
Externí odkaz:
https://doaj.org/article/9009f889403042ea806b6c6151d3dee8
Autor:
Luana Izzo, Alfonso Narváez, Luigi Castaldo, Anna Gaspari, Yelko Rodríguez-Carrasco, Michela Grosso, Alberto Ritieni
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 4, Pp 2948-2962 (2022)
ABSTRACT: Infant milk formulas are designed to substitute human milk when breastfeeding is unavailable. In addition to human milk and milk-derived products, these formulas can be a vehicle of contaminants. In this work, a multiclass method based on t
Externí odkaz:
https://doaj.org/article/a5a78fbea4d64bdcbe42b43bfbffcd50
Autor:
Juliane Lima da Silva, Sonia Lombardi, Luigi Castaldo, Elena Morelli, Jaqueline Garda-Buffon, Luana Izzo, Alberto Ritieni
Publikováno v:
Toxins, Vol 15, Iss 9, p 562 (2023)
Mycotoxins are a major source of contamination in cereals, posing risks to human health and causing significant economic losses to the industry. A comprehensive strategy for the analysis of 21 mycotoxins in Italian cereal grain samples (n = 200) was
Externí odkaz:
https://doaj.org/article/ab69e0ad33594e7987de8c4f316113a9
Autor:
Maria Giordano, Michele Ciriello, Luigi Formisano, Christophe El-Nakhel, Antonio Pannico, Giulia Graziani, Alberto Ritieni, Marios C. Kyriacou, Youssef Rouphael, Stefania De Pascale
Publikováno v:
Plants, Vol 12, Iss 14, p 2628 (2023)
The success of Space missions and the efficacy of colonizing extraterrestrial environments depends on ensuring adequate nutrition for astronauts and autonomy from terrestrial resources. A balanced diet incorporating premium quality fresh foods, such
Externí odkaz:
https://doaj.org/article/b9e8c6969a4f4e49a1eb638c875e7248
Autor:
Antonella Vitiello, Luana Izzo, Luigi Castaldo, Ivana d’Angelo, Francesca Ungaro, Agnese Miro, Alberto Ritieni, Fabiana Quaglia
Publikováno v:
Foods, Vol 12, Iss 11, p 2142 (2023)
Food supplements (FS) containing red yeast rice (RYR) are largely employed to reduce lipid levels in the blood. The main ingredient responsible for biological activity is monacolin K (MoK), a natural compound with the same chemical structure as lovas
Externí odkaz:
https://doaj.org/article/b8e6f6fd6c934ec69ef3aa7d62abce74
Autor:
Elisa Cappetta, Monica De Palma, Rosa D’Alessandro, Alessandra Aiello, Raffaele Romano, Giulia Graziani, Alberto Ritieni, Dario Paolo, Franca Locatelli, Francesca Sparvoli, Teresa Docimo, Marina Tucci
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
The development of effective tools for the sustainable supply of phyto-ingredients and natural substances with reduced environmental footprints can help mitigate the dramatic scenario of climate change. Plant cell cultures-based biorefineries can be
Externí odkaz:
https://doaj.org/article/6e47c3da9aae4b7c922e60c66ef31485
Autor:
Michele Ciriello, Luigi Formisano, Marios C. Kyriacou, Giuseppe Colla, Giulia Graziani, Alberto Ritieni, Stefania De Pascale, Youssef Rouphael
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
The floating raft constitutes a valuable system for growing herbs as it effectuates high yield and prime functional quality. However, the pressing need for advancing sustainability in food production dictates the reduction of chemical fertilizer inpu
Externí odkaz:
https://doaj.org/article/c6bb663e43974cc8bcc56e3ac128f64f