Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Alberto Pianezzola"'
Autor:
Nicola Cavallini, Francesco Pennisi, Alessandro Giraudo, Marzia Pezzolato, Giovanna Esposito, Gentian Gavoci, Luca Magnani, Alberto Pianezzola, Francesco Geobaldo, Francesco Savorani, Elena Bozzetta
Publikováno v:
Foods, Vol 11, Iss 11, p 1643 (2022)
Fish species substitution is one of the most common forms of fraud all over the world, as fish identification can be very challenging for both consumers and experienced inspectors in the case of fish sold as fillets. The difficulties in distinguishin
Externí odkaz:
https://doaj.org/article/fbffba30eeba403f83feb0b25676698e
Publikováno v:
Food Control. 138:108994
POSTSTORAGE SENSORY PROFILES OF FRUIT OF FIVE APPLE CULTIVARS HARVESTED AT DIFFERENT MATURITY STAGES
Publikováno v:
Scopus-Elsevier
Apples of five cultivars (Braeburn, Fuji, Golden Delicious, Red Chief and Staymared) were harvested four times at weekly intervals. Selected and trained panelists evaluated the intensity of sensory characteristics of fruits after storage (4 months at
Publikováno v:
European Journal of Plant Pathology. 102:537-544
The possible involvement of salicylic acid in systemic acquired resistance ofCucumis sativus againstSphaerotheca fuliginea was studied. Cucumber plants were inoculated with tobacco necrosis virus on the cotyledons and the level of endogenous salicyli