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pro vyhledávání: '"Alberto P. Blasetti"'
Autor:
Iside Mut, Daniela Zalazar-García, María Celia Román, Yanina Baldán, Anabel Fernandez, María Paula Fabani, Alberto P. Blasetti, Germán Mazza, Rosa Rodriguez
Publikováno v:
Agronomy, Vol 14, Iss 7, p 1424 (2024)
Large quantities of pumpkins, rich in valuable nutrients, are lost due to superficial imperfections or size variations. This study explores a solution: transforming this unused resource into a highly functional food ingredient-pumpkin powder obtained
Externí odkaz:
https://doaj.org/article/3bc458611ac74144a359151fb795875a