Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Alberto Martinez-Alonso"'
Autor:
Alireza Solouki, Jose Ángel Berna-Sicilia, Alberto Martinez-Alonso, Nidia Ortiz-Delvasto, Gloria Bárzana, Micaela Carvajal
Publikováno v:
Heliyon, Vol 9, Iss 3, Pp e13815- (2023)
As salinity is one of the main environmental stresses that reduces the growth and productivity of crops by reducing water uptake and transport, in this work, we associated the physiological tolerance response of onion to increased NaCl concentration
Externí odkaz:
https://doaj.org/article/1423185acff8427aac02010e2c408b76
Autor:
Juan J. Rios, Alvaro Lopez-Zaplana, Gloria Bárzana, Alberto Martinez-Alonso, Micaela Carvajal
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Nanotechnology brings to agriculture new forms of fertilizer applications, which could be used to reduce environmental contamination and increase efficiency. In this study, foliar fertilization with nanoencapsulated boron (B) was studied in compariso
Externí odkaz:
https://doaj.org/article/c20f2269445b4c239fca9bec05ed54fa
Publikováno v:
Agronomy, Vol 12, Iss 12, p 3230 (2022)
The exogenous application of natural metabolites, such as phenolic compounds, is a useful strategy to stimulate growth and reduce the adverse effects of abiotic stress on crops, such as salinity. Salinity stress is one of the most damaging abiotic st
Externí odkaz:
https://doaj.org/article/30428ead28f848fabd7ae6496a68c5b4
Publikováno v:
Agronomy; Volume 12; Issue 12; Pages: 3230
The exogenous application of natural metabolites, such as phenolic compounds, is a useful strategy to stimulate growth and reduce the adverse effects of abiotic stress on crops, such as salinity. Salinity stress is one of the most damaging abiotic st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78a5d136e8b0bc41a304eb7c624e80d5
Autor:
Alireza Solouki, Jose Ángel Berna-Sicilia, Alberto Martinez-Alonso, Nidia Ortiz-Delvasto, Gloria Bárzana, Micaela Carvajal
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e16a8e87187e1e4431fa2d04dde486c
https://doi.org/10.2139/ssrn.4297813
https://doi.org/10.2139/ssrn.4297813
Publikováno v:
IECPS 2021.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1357e53afc0cad9413c75cb05c53d2c
https://doi.org/10.3390/iecps2021-12035
https://doi.org/10.3390/iecps2021-12035
Autor:
Alvaro Lopez-Zaplana, Juan J. Rios, Micaela Carvajal, Alberto Martinez-Alonso, Gloria Bárzana
Publikováno v:
Frontiers in Plant Science
Frontiers in Plant Science, Vol 12 (2021)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Frontiers in Plant Science, Vol 12 (2021)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Nanotechnology brings to agriculture new forms of fertilizer applications, which could be used to reduce environmental contamination and increase efficiency. In this study, foliar fertilization with nanoencapsulated boron (B) was studied in compariso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15efb04abfed27380f2783ed81dd3e82
http://hdl.handle.net/10261/262301
http://hdl.handle.net/10261/262301
Publikováno v:
Royal Society Open Science
Royal Society Open Science, Vol 7, Iss 11 (2020)
Royal Society Open Science, Vol 7, Iss 11 (2020)
Nanofertilization is postulated as a new technology to deal with the environmental problems caused by the intensive use of traditional fertilizers. One of the aims of this new technology is to improve foliar fertilization, which has many environmenta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cc2f9dce2ddff92e300fdb688c540cf
http://europepmc.org/articles/PMC7735344
http://europepmc.org/articles/PMC7735344
Autor:
Gloria Bárzana, Francisco Quirante-Moya, Alberto Martinez-Alonso, Micaela Carvajal, Alvaro Lopez-Zaplana
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
As climacteric fruits, fleshy Prunus has a short ripening period and short shelf-life after harvest. Therefore, the main problem with these fruits is its physiological parameters related to the maintenance of firmness. In this work, the effects of co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::304a5fe92dfbff0c125dc7b424a0f5bb
https://doi.org/10.1016/j.scienta.2021.110718
https://doi.org/10.1016/j.scienta.2021.110718