Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Alberto Marcial Julca-Otiniano"'
Autor:
Jorge Ramón Castillo Valiente, Susana Patricia Rodríguez Quispe, Walter Eduardo Apaza Tapia, Alberto Marcial Julca-Otiniano, Manuel Antonio Canto Saenz, Teresa Rosales Sanchez
Publikováno v:
Peruvian Journal of Agronomy, Vol 4, Iss 3, Pp 75-81 (2020)
The present study was conducted in the fields of the Chavimochic irrigation, located in La Libertad Region-Peru. Prodiplosis longifila Gagné (Diptera Cecidomyiidae) is considered the key pest of asparagus and other vegetables cultivation. This study
Externí odkaz:
https://doaj.org/article/ada4f18ef6f04d9892436a5da1b7bc0f
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 24, Iss 3 (2021)
Background. As a consequence of the growing international quinoa demand, in the last 10 years the cultivated area in Peru has increased, from diversified production systems for self-consumption to monocultures with improved varieties compliant with m
Externí odkaz:
https://doaj.org/article/c33f3c26078a444ebdb393729a828908
Autor:
Rember Emilio Pinedo-Taco, Ricardo Roberto Borjas-Ventura, Leonel Alvarado-Huamán, Viviana Patricia Castro-Cepero, Alberto Marcial Julca-Otiniano
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 24, Iss 1 (2021)
Background. Currently, agricultural production systems are intensives and develop in a context of climate change, soil degradation, environmental pollution, and scarce resources. Thus, it is necessary to know the level of sustainability of agroecosys
Externí odkaz:
https://doaj.org/article/6dade18882414a1cb056340159df1518
Autor:
Luis Alberto Valdivia Espinoza, Luis Alberto Valdivia Ruiz, Alberto Marcial Julca Otiniano, Ciro Ruiz Aguilar, Tito Felipe Gonzalez Manrique de Lara
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 27, Iss 1 (2023)
Antecedentes: En la actualidad, la mayor parte de países del mundo han adoptado además del concepto de desarrollo sustentable, términos como “sustentabilidad forestal” y “manejo forestal sustentable”, debido a que consideran el uso continu
Externí odkaz:
https://doaj.org/article/ae4074439ef140458578351e0837af40
Autor:
Armstrong Barnard Fernandez Jeri, Roberto Carlos Mori Zabarburu, Robert Javier Cruzalegui Fernandez, Alberto Marcial Julca Otiniano, Leoncio Hertz Fernandez Jeri
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 26, Iss 2 (2023)
Background. The cultivation of native cocoa is of economic and social importance for the Amazonas region, which is positioning itself as an exporter of cocoa with sensory attributes of fine aroma. Objective. Determine the sustainability of native coc
Externí odkaz:
https://doaj.org/article/ba9a9c9cd9a24474aa511f667b2cd400
Publikováno v:
Tropical and Subtropical Agroecosystems. 24
Background. As a consequence of the growing international quinoa demand, in the last 10 years the cultivated area in Peru has increased, from diversified production systems for self-consumption to monocultures with improved varieties compliant with m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f42c39739bb345ce9fa10389a8795343
https://doi.org/10.56369/tsaes.3658
https://doi.org/10.56369/tsaes.3658
Autor:
Rember Emilio Pinedo-Taco, Ricardo Roberto Borjas-Ventura, Leonel Alvarado-Huamán, Viviana Patricia Castro-Cepero, Alberto Marcial Julca-Otiniano
Publikováno v:
Tropical and Subtropical Agroecosystems. 24
Background. Currently, agricultural production systems are intensives and develop in a context of climate change, soil degradation, environmental pollution, and scarce resources. Thus, it is necessary to know the level of sustainability of agroecosys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::283be07c6265a71a21eb53f27e352644
https://doi.org/10.56369/tsaes.3292
https://doi.org/10.56369/tsaes.3292
Publikováno v:
Tropical and Subtropical Agroecosystems. 23
Background. Grape cultivation in Peru is one of the most important fruit-growing activities due to its extension, value of production and for being a raw material for the national wine industry. Objective. The study was carried out with the aim of de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9736e75a1e8f7846901c1b8e0d936f00
https://doi.org/10.56369/tsaes.3332
https://doi.org/10.56369/tsaes.3332
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 23, Iss 3 (2020)
Background. Grape cultivation in Peru is one of the most important fruit-growing activities due to its extension, value of production and for being a raw material for the national wine industry. Objective. The study was carried out with the aim of de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::5b1d3b300026cbeeb0596826b3fff1f0
https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/3332
https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/3332