Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Alberto López-Sotomayor"'
Publikováno v:
Scientia Agropecuaria, Vol 12, Iss 2 (2021)
Physalis peruviana (aguaymanto) es un fruto nativo del Perú de importancia en la agricultura andina. Aunque hay evidencia de investigación en citogenética clásica en la especie, no existe información detallada basada en estudios de citogenética
Externí odkaz:
https://doaj.org/article/54f14fae79944219b06563dc190ea0af
Autor:
Marlon Garcia Paitan, Maricielo Postillos-Flores, Luis Rojas Vasquez, Maria Siles Vallejos, Alberto López Sotomayor
Publikováno v:
Caryologia (2023)
Physalis peruviana L., often known as goldenberry, has increased its commercial growth in the international market in recent years due to its nutritional value and antioxidant potential. This situation has enabled countries such as Peru to increase t
Externí odkaz:
https://doaj.org/article/633f5a00dbff42b0ab3b52b033919255
Autor:
Marlon Garcia Paitan, Alberto López Sotomayor, Santiago Alvarez Vega, Paul Guarnizo Bejarano, Ingrid Tirado Julca, Maricielo Postillos Flores, Ismael Araujo Aliaga, María Siles Vallejos
Publikováno v:
Biotecnología Vegetal, Vol 20, Iss 4, Pp 326-337 (2020)
Physalis peruviana L. is a native plant from the Andean region and belongs to the Solanaceae family. The international demand of P. peruviana has increased in recent years due to its medical and nutritional values. However, there are not enough studi
Autor:
Siles-Vallejos, M., Olga Bracamonte, O., ALBERTO LÓPEZ SOTOMAYOR, Shiga, B., Misael Guevara, P.
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::81cb54bdba0090db4f039db19e5c6b7e
http://www.scopus.com/inward/record.url?eid=2-s2.0-85044782290&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-85044782290&partnerID=MN8TOARS
Publikováno v:
Redalyc
Scientia Agropecuaria, Vol 7, Pp 157-164 (2016)
Scientia Agropecuaria, Vol 7 (2016)
Scientia Agropecuaria, Volume: 7, Issue: spe, Pages: 157-164, Published: OCT 2016
Scientia Agropecuaria, Vol 7, Pp 157-164 (2016)
Scientia Agropecuaria, Vol 7 (2016)
Scientia Agropecuaria, Volume: 7, Issue: spe, Pages: 157-164, Published: OCT 2016
La tara (Caesalpinia spinosa) es una leguminosa andina de importancia económica por sus principios activos y productos derivados. Sin embargo, aún no se cuenta con estudios morfométricos que permitan caracterizar poblaciones y disponer de material
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::325e05069439359dc87ccdfdcaf8da30
https://www.redalyc.org/articulo.oa?id=357657630001
https://www.redalyc.org/articulo.oa?id=357657630001