Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Alberto José López"'
Autor:
Lourdes Gómez‐Gómez, Alberto José López‐Jimenez, Cristian Martinez Fajardo, Lucía Morote, Sarah Frusciante, José Luis Rambla, Gianfranco Diretto, Ángela Rubio‐Moraga, María Mondejar‐López, Enrique Niza, Javier Argandoña, Silvia Presa, Antonio Granell, Oussama Ahrazem
Publikováno v:
Engineering Reports, Vol 6, Iss 12, Pp n/a-n/a (2024)
Abstract The stigmas of Crocus sativus accumulate the exclusive apocarotenoids crocin and picrocrocin, which are dried and desiccated to make commercial saffron. In addition to providing characteristic organoleptic qualities, saffron apocarotenoids a
Externí odkaz:
https://doaj.org/article/f43c44288ae3496692af25d1c5b60114
Autor:
Cristian Martínez-Fajardo, Pablo Navarro-Simarro, Lucía Morote, Ángela Rubio-Moraga, María Mondéjar-López, Enrique Niza, Javier Argandoña, Oussama Ahrazem, Lourdes Gómez-Gómez, Alberto José López-Jiménez
Publikováno v:
Virus Research, Vol 345, Iss , Pp 199389- (2024)
Saffron (Crocus sativus L.), a historically significant crop valued for its nutraceutical properties, has been poorly explored from a phytosanitary perspective. This study conducted a thorough examination of viruses affecting saffron samples from Spa
Externí odkaz:
https://doaj.org/article/6753338e5da24c9099f8133be811609a
Autor:
Lucía Morote, María Lobato-Gómez, Oussama Ahrazem, Javier Argandoña, Begoña Olmedilla-Alonso, Alberto José López-Jiménez, Gianfranco Diretto, Rossana Cuciniello, Paolo Bergamo, Sarah Frusciante, Enrique Niza, Ángela Rubio-Moraga, Stefania Crispi, Antonio Granell, Lourdes Gómez-Gómez
Publikováno v:
Journal of Functional Foods, Vol 101, Iss , Pp 105432- (2023)
Crocins are high-value water soluble pigments that have long been recognized for their medicinal properties, and whose demand has increased worldwide in recent years. In the present study transgenic tomato fruits engineered for the production of croc
Externí odkaz:
https://doaj.org/article/fab2121bf5c240fa99838cc229d29b8a
Autor:
Lourdes Gómez Gómez, Lucía Morote, Sarah Frusciante, José Luis Rambla, Gianfranco Diretto, Enrique Niza, Alberto José López-Jimenez, María Mondejar, Ángela Rubio-Moraga, Javier Argandoña, Silvia Presa, Alejandro Martín-Belmonte, Rafael Luján, Antonio Granell, Oussama Ahrazem
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Carotenoids are C40 isoprenoids with well-established roles in photosynthesis, pollination, photoprotection, and hormone biosynthesis. The enzymatic or ROS-induced cleavage of carotenoids generates a group of compounds named apocarotenoids, with an i
Externí odkaz:
https://doaj.org/article/1f205279802e479ea9094d1579807070
Autor:
Ana Campayo, Stefania Savoi, Charles Romieu, Alberto José López-Jiménez, Kortes Serrano de la Hoz, M. Rosario Salinas, Laurent Torregrosa, Gonzalo L. Alonso
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Abstract Ozonated water has become an innovative, environmentally friendly tool for controlling the development of fungal diseases in the vineyard or during grape postharvest conservation. However, little information is currently available on the eff
Externí odkaz:
https://doaj.org/article/647fdb8064664a7da2cf47253f689ed2
Autor:
Maria Mondéjar-López, Alberto José López-Jiménez, Minerva Abad-Jordá, Angela Rubio-Moraga, Oussama Ahrazem, Loudes Gómez-Gómez, Enrique Niza
Publikováno v:
Molecules, Vol 26, Iss 15, p 4696 (2021)
Biogenic-silver nanoparticles emerge as new nanosilver platforms that allow us to obtain silver nanoparticles via “green chemistry”. In our study, biogenic-silver nanoparticles were obtained from Iris tuberosa leaf extract. Nanoparticles were cha
Externí odkaz:
https://doaj.org/article/5c58e2e6e9e94f9ca9d1f4755de32f4b
Publikováno v:
Agronomía Mesoamericana, Vol 25, Iss 1 (2014)
El objetivo de este trabajo fue simular la respuesta de la temperatura interna de un invernadero, con el fin de evaluar su comportamiento térmico en función de los requerimientos del cultivo. El modelo se validó con información de un periodo de c
Externí odkaz:
https://doaj.org/article/b0808f9fd3504517826ebe7e8cb4ef43
Akademický článek
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Autor:
Maria Mondéjar-López, Alberto José López-Jimenez, Joaquin C. García Martínez, Oussama Ahrazem, Lourdes Gómez-Gómez, Enrique Niza
Publikováno v:
International Journal of Biological Macromolecules. 206:288-297
The current status of controversy regarding the use of certain preservatives in cosmetic products makes it necessary to seek new ecological alternatives that are free of adverse effects on users. In our study, two different natural terpenes Carvacrol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78ec1b1b51c0693909403e18622399cb
https://doi.org/10.1016/j.ijbiomac.2022.02.164
https://doi.org/10.1016/j.ijbiomac.2022.02.164