Zobrazeno 1 - 10
of 84
pro vyhledávání: '"Alberto Horcada"'
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
Advances in foodomics have demonstrated the feasibility of detecting specific molecules, known as ‘foodomes’, that can serve as biomarkers in fresh meat and dairy products to identify the origin of feeding foods. Identifying these biomarkers is c
Externí odkaz:
https://doaj.org/article/ff0fe33b58814f14ae3404089704f377
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractThe Utrerana chicken is an endangered egg-producing breed native to Spain with four feather varieties that display productive seasonality. To fill the gap in knowledge on the seasonal variation in egg quality, 378 eggs were collected during t
Externí odkaz:
https://doaj.org/article/dc7d6905f2be4cc0af90a713b39848cb
Publikováno v:
Animals, Vol 13, Iss 14, p 2383 (2023)
The goat meat preferred by consumers in Spain comes from suckling goat kids, slaughtered at a live weight of 8–10 kg. However, consumption of this meat is very uncommon, so it is necessary to show its value. To achieve this, we planned to investiga
Externí odkaz:
https://doaj.org/article/fb4394e4bc9a44f4b04c594b533950b9
Autor:
Carmen Avilés-Ramírez, Montserrat Vioque Amor, Oliva Polvillo Polo, Alberto Horcada, Pilar Gómez-Cortés, Miguel Ángel de la Fuente, Nieves Núñez-Sánchez, Andrés Luis Martínez Marín
Publikováno v:
Foods, Vol 11, Iss 15, p 2193 (2022)
Dietary lipid sources influence intramuscular fatty acid composition, which in turn may affect the volatile profile of meat. The aim of this work was to investigate the effects of marine algae supplementation (Aurantiochytrium limacinum) on volatile
Externí odkaz:
https://doaj.org/article/fb5b28e0267d4eef960fd2e5f1a9229c
Autor:
Rosario Gutiérrez-Peña, Manuel García-Infante, Manuel Delgado-Pertíñez, José Luis Guzmán, Luis Ángel Zarazaga, Susana Simal, Alberto Horcada
Publikováno v:
Foods, Vol 11, Iss 9, p 1312 (2022)
Our aim was to characterize the organoleptic and nutritional properties of meat from suckling (one-month-old) and light (around three-months-old) lambs in local breeds on the Spanish Mediterranean islands, using meat from male lambs of the Mallorquin
Externí odkaz:
https://doaj.org/article/8184f5cef783490f9c780afa3c5efd5b
Publikováno v:
Spanish Journal of Agricultural Research, Vol 17, Iss 4, Pp e06SC01-e06SC01 (2020)
Aim of study: To assess the potential of using infrared ocular thermography (IROT) as a tool to predict beef quality at the slaughterhouse. Area of study: The study was carried out in the Salteras’s slaughterhouse (Seville, Spain). Material and m
Externí odkaz:
https://doaj.org/article/fb6f7248bf304763bfadae181d2cdb24
Publikováno v:
Foods, Vol 10, Iss 5, p 1076 (2021)
The quality of meat and dairy products can be evaluated from the perspective of the farmer seeking high yields and profits or the consumer for whom sensory characteristics are the most important, although health and ethical aspects, such as animal we
Externí odkaz:
https://doaj.org/article/0a57c77910fd4abd970ef79067a3df24
Autor:
Nieves Núñez-Sánchez, Carmen Avilés Ramírez, Francisco Peña Blanco, Pilar Gómez-Cortés, Miguel Ángel de la Fuente, Montserrat Vioque Amor, Alberto Horcada Ibáñez, Andrés Luis Martínez Marín
Publikováno v:
Foods, Vol 10, Iss 4, p 857 (2021)
There is growing interest in increasing omega-3 fatty acid (FA) contents in ruminant meat by means of dietary manipulation, but the effects of such manipulation on productive results and meat quality need to be ascertained. The aim of the present stu
Externí odkaz:
https://doaj.org/article/688beb08e6bb48759c2ef17588a44001
Autor:
Rosario Gutiérrez-Peña, Carmen Avilés, Hortensia Galán-Soldevilla, Oliva Polvillo, Pilar Ruiz Pérez-Cacho, José Luis Guzmán, Alberto Horcada, Manuel Delgado-Pertíñez
Publikováno v:
Foods, Vol 10, Iss 1, p 80 (2021)
We conducted the first nutritional analysis of dairy products from the traditional Roja Mallorquina sheep breed. Samples of bulk raw milk were taken twice a month from December 2015 to March 2016 from sheep fed using a part-time grazing system, and f
Externí odkaz:
https://doaj.org/article/c3e9ec67cdfb4e0ea4a25791733db035
Autor:
Susana García-Torres, Adoración López-Gajardo, David Tejerina, Estrella Prior, María Cabeza de Vaca, Alberto Horcada
Publikováno v:
Foods, Vol 9, Iss 10, p 1417 (2020)
The primary aim of this paper is to determine the influence of two organic production systems, organic grass-fed (OG) and organic concentrate-fed (OC), vs. a conventional concentrate-fed (CC) system; the second aim is to determine the influence of th
Externí odkaz:
https://doaj.org/article/42f75481ce3f45daabe141e4a79b462d