Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Alberto Guadarrana"'
Autor:
Irene Gil-Sánchez, Adelaida Esteban-Fernández, Dolores González de Llano, Marisa Sanz-Buenhombre, Alberto Guadarrana, Nuria Salazar, Miguel Gueimonde, Clara G. de los Reyes-Gavilánc, Laura Martín Gómez, María Laura García Bermejo, Begoña Bartolomé, M. Victoria Moreno-Arribas
Publikováno v:
Journal of Functional Foods, Vol 45, Iss , Pp 34-46 (2018)
This paper reports a comprehensive pilot study of the effects of dietary supplementation with grape pomace (GP) in humans. After an initial washout period, the diet of 10 healthy women was supplemented with a dairy amount of 1.4 g of a red Grape Poma
Externí odkaz:
https://doaj.org/article/bf851b1aa11f4c5495000874000404b0
Autor:
Alberto Guadarrana, Laura Laguna, Diego Taladrid, M. Victoria Moreno-Arribas, Begoña Bartolomé, Victor D. Vendrell
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
High blood pressure is a risk factor for developing cardiovascular diseases. Reduction of dietary salt intake is recommended, particularly for hypertensive subjects. However, most do not adhere to a low-sodium diet as it lacks sensory appeal. The aim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5fff79748b80ebcf8fde27d4357b9ad
http://hdl.handle.net/10261/217866
http://hdl.handle.net/10261/217866
Autor:
Marisa Sanz-Buenhombre, Dolores González de Llano, M. Victoria Moreno-Arribas, Begoña Bartolomé, Alberto Guadarrana, Miguel Gueimonde, Laura Martín Gómez, María Laura García Bermejo, Nuria Salazar, Clara G. de los Reyes-Gavilánc, Adelaida Esteban-Fernández, Irene Gil-Sánchez
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Journal of Functional Foods, Vol 45, Iss, Pp 34-46 (2018)
instname
Journal of Functional Foods, Vol 45, Iss, Pp 34-46 (2018)
This paper reports a comprehensive pilot study of the effects of dietary supplementation with grape pomace (GP) in humans. After an initial washout period, the diet of 10 healthy women was supplemented with a dairy amount of 1.4 g of a red Grape Poma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ab97e1ae81344e1b20f8a8171c7478a
http://hdl.handle.net/10261/186077
http://hdl.handle.net/10261/186077