Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Alberto Giardini"'
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 704-711 (2020)
The aim of our case-control study is to evaluate the effects of a diet integrated with the probiotic Lactobacillus acidophilus D2/CSL (CECT 4529) on the nutritional status and faecal consistency of healthy dogs belonging to the English Cocker Spaniel
Externí odkaz:
https://doaj.org/article/bb9d0acc7183405eb5d7284feb74d3ce
Autor:
Federico Moroni, Fernando Naya-Català, M. Carla Piazzon, Simona Rimoldi, Josep Calduch-Giner, Alberto Giardini, Inés Martínez, Fabio Brambilla, Jaume Pérez-Sánchez, Genciana Terova
Publikováno v:
Frontiers in Marine Science, Vol 8 (2021)
The present research tested the effects of dietary nisin-producing Lactococcus lactis on growth performance, feed utilization, intestinal morphology, transcriptional response, and microbiota in gilthead sea bream (Sparus aurata). A feeding trial was
Externí odkaz:
https://doaj.org/article/c706a73042dc4269801c62670fd03c0a
Autor:
Alessandra De Cesare, Claudia Sala, Gastone Castellani, Annalisa Astolfi, Valentina Indio, Alberto Giardini, Gerardo Manfreda
Publikováno v:
PLoS ONE, Vol 15, Iss 1, p e0228338 (2020)
In this study we gained insights into the effects of the supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) in the chicken drinking water on crop and caeca microbiomes. The probiotic was supplemented at the concentrations of 0.2 g Lact
Externí odkaz:
https://doaj.org/article/a09515fe5e9c4f6b914654f3535e6152
Autor:
Alessandra De Cesare, Federico Sirri, Gerardo Manfreda, Paola Moniaci, Alberto Giardini, Marco Zampiga, Adele Meluzzi
Publikováno v:
PLoS ONE, Vol 12, Iss 5, p e0176309 (2017)
This study examines the effects of the dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) (LA) on productive performances, incidence of foot pad dermatitis and caecum microbioma in broiler chickens. A total of 1,100 one-day old
Externí odkaz:
https://doaj.org/article/be644968f2114cfba6cefb80f418c137
Autor:
Luigi Guidobono Cavalchini, Carla Orsi, Viviana Ferrazzi, Stefano Marelli, Maria Grazia Mangiagalli, Alberto Giardini, Daniele Gallazzi
Publikováno v:
Italian Journal of Animal Science, Vol 7, Iss 1, Pp 27-38 (2010)
In order to evaluate the effects of dietary addition of probiotic strain Lactobacillus acidophilus D2/CSL on hen performance and egg quality, 160 commercial Hy-Line Brown pullets, 17 weeks old, were divided in control group (C) (N=80) and treated gro
Externí odkaz:
https://doaj.org/article/add1aa44c1114a94bbe8ddd41358ddfe
Publikováno v:
Italian Journal of Animal Science, Vol 7, Iss 3, Pp 405-409 (2010)
The study focuses on the method and the problems about quantitative analyses in the research on Lactobacillus acidophilus after its addition to commercial poultry-feed, whose rough grinding is not suitable for the “IDF Standard quantitative method
Externí odkaz:
https://doaj.org/article/72f3cc6636e3494f9518ded5b990e02c
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
Publikováno v:
Italian Journal of Food Safety, Vol 3, Iss 3 (2014)
The presence of mold in food, although necessary for production, can involve the presence of secondary metabolites, which are sometimes toxic. Penicillium roqueforti is a common saprophytic fungus but it is also the essential fungus used in the produ
Externí odkaz:
https://doaj.org/article/adad245b89294874a47ca65b285d62da
Autor:
Genciana Terova, M. Carla Piazzon, Inés Martínez, Federico Moroni, Jaume Pérez-Sánchez, Fernando Naya-Català, Josep A. Calduch-Giner, Simona Rimoldi, Alberto Giardini, Fabio Brambilla
Publikováno v:
Frontiers in Marine Science, Vol 8 (2021)
Frontiers in Marine Science
Digital.CSIC. Repositorio Institucional del CSIC
instname
Frontiers in Marine Science
Digital.CSIC. Repositorio Institucional del CSIC
instname
© 2021 Moroni, Naya-Català, Piazzon, Rimoldi, Calduch-Giner, Giardini, Martínez, Brambilla, Pérez-Sánchez and Terova.
The present research tested the effects of dietary nisin-producing Lactococcus lactis on growth performance, feed utilizat
The present research tested the effects of dietary nisin-producing Lactococcus lactis on growth performance, feed utilizat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bebc923288892311ebf9b96dbde57c72
https://www.frontiersin.org/articles/10.3389/fmars.2021.659519/full
https://www.frontiersin.org/articles/10.3389/fmars.2021.659519/full
Autor:
Alberto Giardini, Piera Anna Martino, Rita Rizzi, Eleonora Fusi, Stefano Marelli, Natascia Bruni, Michele Polli
Publikováno v:
Veterinary Record. 187
Background The aim of the present study was to investigate the effects of Lactobacillus acidophilus D2/CSL (CECT 4529) probiotic strain on nutritional status and faecal and microbiological parameters in a group of purebred boxers. Methods Forty healt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::219b240cd4b52f179bf57339356617a4
https://doi.org/10.1136/vr.105434
https://doi.org/10.1136/vr.105434
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 704-711 (2020)
The aim of our case-control study is to evaluate the effects of a diet integrated with the probiotic Lactobacillus acidophilus D2/CSL (CECT 4529) on the nutritional status and faecal consistency of healthy dogs belonging to the English Cocker Spaniel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2521c532192a20e9f7051d91512a2253
https://hdl.handle.net/2318/1895001
https://hdl.handle.net/2318/1895001
