Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Alberto Flores-Olivas"'
Autor:
Mónica Hernández-Rodríguez, Diana Jasso-de Rodríguez, Francisco Daniel Hernández-Castillo, Ivana Moggio, Eduardo Arias, José Humberto Valenzuela-Soto, Alberto Flores-Olivas
Publikováno v:
Microorganisms, Vol 12, Iss 11, p 2380 (2024)
A novel rhizobacteria Bacillus was isolated from rhizosphere of soil associated with tomato (Solanum lycopersicum L.) under open field conditions. The Bacillus amyloliquefaciens strain MHR24 (MHR24) is a promising biocontrol agent against several fun
Externí odkaz:
https://doaj.org/article/88363b2ef84e4005a1cef479ae973ed3
Autor:
Yolanda Ortega-Ortega, Luis Gerardo Sarmiento-López, Adolfo Baylón-Palomino, Jairo Vázquez-Lee, Luis David Maldonado-Bonilla, Alberto Flores-Olivas, José Humberto Valenzuela-Soto
Publikováno v:
Current Research in Microbial Sciences, Vol 6, Iss , Pp 100207- (2024)
Bacterial isolated from rhizospheric soil associated with the semi-desertic plant Coronilla juncea L. were screened for 1-aminocyclopropane-1-carboxylate deaminase (ACCD) activity, a common trait for plant-growth-promoting rhizobacteria (PGPR). Among
Externí odkaz:
https://doaj.org/article/272ea822db80474faf06a4e511c0baad
Autor:
Antonio Cárdenas-Flores, Carlos Eric Ruíz-Salas, Jairo Vázquez-Lee, Adolfo Baylón-Palomino, Oussama Mounzer, Alberto Flores-Olivas, José Humberto Valenzuela-Soto
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractBacillus subtilis strain LPM1 was previously documented as a plant growth-promoting rhizobacterium under open field conditions. For deeper understanding, the present study was established in a shade house with three different commercial varie
Externí odkaz:
https://doaj.org/article/987ce9f3a6e34dad9cce7a6079f37787
Publikováno v:
Agronomy, Vol 14, Iss 4, p 702 (2024)
The rhizobacterium Enterobacter sp. DBA51 (DBA51), isolated from the semi-desert in Coahuila, Mexico, was previously found to increase the vegetative growth of tomato and tobacco plants cultivated under greenhouse conditions. The present report descr
Externí odkaz:
https://doaj.org/article/b0bf9a50fa9e4ff89f4d2c1d9121525a
Autor:
Mónica Lorena Limon-Corona, Alberto Flores-Olivas, Francisco Daniel Hernández-Castillo, Ana María Gonz´alez-Merino, Susana Gonzalez-Morales, Gil Virgen-Calleros, Pedro Aarón Cerda-García, Rufina Hernández-Martínez
Publikováno v:
Ecosistemas y Recursos Agropecuarios, Vol 9, Iss 3 (2022)
El objetivo fue evaluar el antagonismo in vitro de tres consorcios microbianos sobre tres cepas de Fusarium oxysporum f. sp. lycopersici (Fol) y su efecto en plántulas de tomate (Solanum lycopersicum) con síntomas de marchitez, bajo condiciones de
Externí odkaz:
https://doaj.org/article/2f4eb539655941c0a80f43df2fb158f8
Autor:
Juan Mayo-Hernández, Jorge Luis Vega-Chávez, Agustín Hernández-Juárez, Yolanda Rodríguez-Pagaza, José Humberto Valenzuela-Soto, Alberto Flores-Olivas
Publikováno v:
Insects, Vol 13, Iss 9, p 825 (2022)
The potato/tomato psyllid Bactericera cockerelli is the Candidatus Liberibacter solanacearum bacterium vector that causes diseases in Solanaceae crops. Pest control is based on synthetic chemical insecticides, plant extracts, and natural enemies such
Externí odkaz:
https://doaj.org/article/8615b7d7bc484f3d87143bfb507d247a
Autor:
Juan Mayo-Hernández, Enrique Ramírez-Chávez, Jorge Molina-Torres, María de Lourdes Guillén-Cisneros, Raúl Rodríguez-Herrera, Francisco Hernández-Castillo, Alberto Flores-Olivas, José Humberto Valenzuela-Soto
Publikováno v:
Plants, Vol 8, Iss 11, p 509 (2019)
Domesticated tomato (Solanum lycopersicum L.) crops have presented an increased susceptibility to pests under field and greenhouse conditions. Among these pests is tomato/potato psyllid, Bactericera cockerelli Sulc (Hemiptera: Triozidae), a major pes
Externí odkaz:
https://doaj.org/article/b85b1250012b414b89e986fbaad773db
Autor:
Ubilfrido Vasquez-Gutierrez, Gustavo Alberto Frías-Treviño, Luis Alberto Aguirre-Úribe, Alberto Flores-Olivas, Juan Carlos Delgado-Ortiz
Publikováno v:
International Journal of Horticulture, Agriculture and Food science. 7:1-6
The purpose of this research was to describe the Tomato brown rugose fruit virus, from three isolates collected in the field and also to use a diagrammatic scale of severity for its evaluation. The isolation was carried out with the collection of 200
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::938894fd86ebe6b8e1950525b807b56a
https://doi.org/10.22161/ijhaf.7.2.1
https://doi.org/10.22161/ijhaf.7.2.1
Autor:
María Paz Ponce, Ana Lilia Melchor López, Yolanda Rodríguez Pagaza, Sergio René Sánchez Peña, Alberto Flores Olivas, José Ángel Villarreal Quintanilla, Mario Cantú Sifuentes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de8c6b156db8a3d0086d31d2fbeae9a3
https://doi.org/10.22533/at.ed.1052220101
https://doi.org/10.22533/at.ed.1052220101
Autor:
Ivana Moggio, Alberto Flores-Olivas, José Humberto Valenzuela-Soto, Mónica Hernández, Eduardo Arias, Randy Ortiz-Castro
Publikováno v:
Photochemical & Photobiological Sciences. 19:1423-1432
A series of water soluble 8-alcoxypyrene-1,3,6-trisulfonic sodium salts bearing different alcoxy lateral chains and functional end groups was synthesized and the molecular structure was corroborated by nuclear magnetic resonance spectroscopy. The pho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e81af7046c74f18a625fc3744dd1341
https://doi.org/10.1039/d0pp00199f
https://doi.org/10.1039/d0pp00199f