Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Alberto Fanton"'
Autor:
Dea Korcari, Alberto Fanton, Giovanni Ricci, Noemi Sofia Rabitti, Monica Laureati, Johannes Hogenboom, Luisa Pellegrino, Davide Emide, Alberto Barbiroli, Maria Grazia Fortina
Publikováno v:
Foods, Vol 12, Iss 2, p 340 (2023)
Cocoa fermentation is a central step in chocolate manufacturing. In this research, we performed controlled fermentations of a fine cocoa variety to evaluate the impact of adjunct cultures of selected lactic acid bacteria (LAB) on fermentation paramet
Externí odkaz:
https://doaj.org/article/86bc6826739d4ec78055eecd9203808c
Autor:
Federico Lombardi, Alberto Fanton
Publikováno v:
Software Quality Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b1ee2b80f2cc4372caca854fc94150c
https://doi.org/10.1007/s11219-023-09619-3
https://doi.org/10.1007/s11219-023-09619-3
Autor:
Fortina, Dea Korcari, Alberto Fanton, Giovanni Ricci, Noemi Sofia Rabitti, Monica Laureati, Johannes Hogenboom, Luisa Pellegrino, Davide Emide, Alberto Barbiroli, Maria Grazia
Publikováno v:
Foods; Volume 12; Issue 2; Pages: 340
Cocoa fermentation is a central step in chocolate manufacturing. In this research, we performed controlled fermentations of a fine cocoa variety to evaluate the impact of adjunct cultures of selected lactic acid bacteria (LAB) on fermentation paramet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::1b2b5ef2704423aa2477fdfaea582c68
Autor:
Dea Korcari, Giovanni Ricci, Alberto Fanton, Davide Emide, Alberto Barbiroli, Maria Grazia Fortina
Publikováno v:
Journal of applied microbiology. 133(3)
Aims To investigate the characteristics of two minority autochthonous LAB species, with particular regard to those properties that could be exploited in an improved cocoa fermentation process from a quality and safety point of view. Methods and Resul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28bd91dd233c57c31c9f1dc0b0b1248b
https://pubmed.ncbi.nlm.nih.gov/35751485
https://pubmed.ncbi.nlm.nih.gov/35751485