Výsledky vyhledávání - "Alberto E. Espinel"

Akademický článek

Effects of Supplementation with the Standardized Extract of Saffron (affron®) on the Kynurenine Pathway and Melatonin Synthesis in Rats

Autor: Mario De la Fuente Muñoz, Marta Román-Carmena, Sara Amor, Ángel Luís García-Villalón, Alberto E. Espinel, Daniel González-Hedström, Miriam Granado García

Publikováno v: Antioxidants, Vol 12, Iss 8, p 1619 (2023)

Melatonin is a hormone that regulates sleep–wake cycles and is mainly synthesized in the pineal gland from tryptophan after its conversion into serotonin. Under normal conditions, less than 5% of tryptophan is reserved for the synthesis of serotoni

Externí odkaz: https://doaj.org/article/b40d192db15444e4aec5f6f77bc15e44

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Akademický článek

Carob Extract Supplementation Together with Caloric Restriction and Aerobic Training Accelerates the Recovery of Cardiometabolic Health in Mice with Metabolic Syndrome

Autor: Maria de la Fuente-Fernández, Mario de la Fuente-Muñoz, Marta Román-Carmena, Sara Amor, Ana Belén García-Redondo, Javier Blanco-Rivero, Daniel González-Hedström, Alberto E. Espinel, Ángel Luís García-Villalón, Miriam Granado

Publikováno v: Antioxidants, Vol 11, Iss 9, p 1803 (2022)

Carob, the fruit of Ceratonia siliqua L. exerts antidiabetic, anti-inflammatory, and antioxidant effects and could be a useful strategy for the treatment and/or prevention of metabolic syndrome (MetS). The aim of this study was to analyze whether sup

Externí odkaz: https://doaj.org/article/40321d4e32514917b7457cafeee8b3cb

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Effects of an Optimized Aged Garlic Extract on Cardiovascular Disease Risk Factors in Moderate Hypercholesterolemic Subjects: A Randomized, Crossover, Double-Blind, Sustainedand Controlled Study

Autor: Rosa M. Valls, Judit Companys, Lorena Calderón-Pérez, Patricia Salamanca, Laura Pla-Pagà, Berner Andrée Sandoval-Ramírez, Antonio Bueno, Jose Puzo, Anna Crescenti, Josep M. del Bas, Antoni Caimari, Aurora Salamanca, Alberto E. Espinel, Anna Pedret, Lluís Arola, Rosa Solà

Publikováno v: Nutrients; Volume 14; Issue 3; Pages: 405
Nutrients, Vol 14, Iss 405, p 405 (2022)
Nutrients

The consumption of aged black garlic (ABG) has been related to improvements in several cardiovascular disease (CVD) risk factors. However, the extent of the beneficial effects depends on the garlic aging process and the amount and type of chemical co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77bac5160d5c4ad224dd93be0c7712da
http://zaguan.unizar.es/record/121314

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Consumption of seafood and its estimated heavy metals are associated with lipid profile and oxidative lipid damage on healthy adults from a Spanish Mediterranean area: A cross-sectional study

Autor: Anna Pedret, Núria Aranda, Montserrat Giralt, R. Albaladejo, Vanessa Sánchez-Martos, Ricard Solà, Alberto E. Espinel, Úrsula Catalán, Sara Fernández-Castillejo, Marco Antonio Delgado, Rosa M. Valls, Rosa Nogues, Victoria Arija, Marta Romeu

Publikováno v: Environmental Research. 156:644-651

The association between the consumption of seafood and its benefits on cardiovascular (CVD) risk can be challenged by its heavy metal (HM) content. This study aimed to explore the association of seafood consumption and its estimated HM contents with

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77797bd6c73a95b68295996cdba256c4
https://doi.org/10.1016/j.envres.2017.04.037

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Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects

Autor: Montserrat Giralt, Marco Antonio Delgado, Anna Pedret, Rosa M. Lamuela-Raventós, Rosa Solà, Núria Aranda, Alexander Medina-Remón, Rosa M. Valls, Marta Romeu, Alberto E. Espinel, Sara Fernández-Castillejo, Victoria Arija, Úrsula Catalán

Publikováno v: Molecular Nutrition & Food Research. 56:1025-1033

Scope Polyphenols (ingested via food items) can decrease DNA, and oxidative damage of proteins and lipids. However, polyphenol effects in healthy populations have not been well defined. The aim of this study was to assess the relationship between uri

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da8699becbb782598fb641684c345ed7
https://doi.org/10.1002/mnfr.201100676

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Isoflavones reduce inflammation in 3T3-L1 adipocytes

Autor: Marco Antonio Delgado, Isabel Baiges, Lluís Arola, Alberto E. Espinel, Cinta Bladé, Montserrat Pinent

Publikováno v: Food Chemistry. 125:513-520

Isoflavones are widely consumed and they have been attributed beneficial effects. We have explored how genistein, daidzein and equol affect the adipocyte functions of glucose uptake and the secretion of inflammatory molecules in 3T3-L1 adipocytes inf

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::21c0c80db03dce26ec8857694393777e
https://doi.org/10.1016/j.foodchem.2010.09.042

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Isoflavone effect on gene expression profile and biomarkers of inflammation

Autor: Isabel Baiges, Mayte Blay, Josepa Salvadó, Cinta Bladé, Alberto E. Espinel, Marco Antonio Delgado, Lluís Arola

Publikováno v: Journal of Pharmaceutical and Biomedical Analysis. 51:382-390

The use of high throughput techniques to find differences in gene expression profiles between related samples (transcriptomics) that underlie changes in physiological states can be applied in medicine, drug development and nutrition. Transcriptomics

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::491284fc7ca372201ac18c2194ad2866
https://doi.org/10.1016/j.jpba.2009.03.028

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The inactivation of hexokinase activity does not prevent glucose repression in Candida utilis

Autor: Víctor Gómez-Toribio, Alberto E. Espinel, José M. Peinado

Publikováno v: FEMS microbiology letters. 135(2-3)

High hexokinase activity was not related to glucose repression in Candida utilis IGC 3092. The addition of Cibacron Blue 3G-A to growing cells in batch culture led to a permanent in vivo hexokinase inactivation, decreased growth rate and inhibited al

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e50075afe9ffd9e7d4e178cc3a171b9
https://pubmed.ncbi.nlm.nih.gov/8595874

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