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pro vyhledávání: '"Alberto Delgado Reis"'
Autor:
Rodrigo Pires do Nascimento, Alberto Delgado Reis, Francisco Gírio, Nei Pereira Jr, Elba Pinto da Silva Bon, Rosalie Reed Rodrigues Coelho
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 63 (2020)
Abstract This study evaluated the production of endoxylanases by Streptomyces malaysiensis AMT-3 in submerged fermentation using by-products of the food industry at 28ºC. In shake-flasks experiments, the highest endoxylanase activity of 45.8 U.mL-1
Externí odkaz:
https://doaj.org/article/6d29b0f4560e4d978d8ffe9e11d2fdf7
