Fruit quality parameters and volatile compounds from 'Palmer' mangoes with internal breakdown.

Autor: Campos Alencar Oldoni F; Department of Food and Nutrition, Sao Paulo State University (UNESP), Rod. Araraquara Jaú, Km 01 - s/n, 14800-903 Araraquara, SP, Brazil. Electronic address: fca.oldoni@gmail.com., Florencio C; Brazilian Agricultural Research Corporation (EMBRAPA), Embrapa Instrumentation, XV de Novembro Street, 1452, 13560-970, Sao Carlos, SP, Brazil., Brait Bertazzo G; Sao Carlos Institute of Chemistry (IQSC), University of Sao Paulo (USP), Trab. Sao Carlense Av., 400 - Arnold Schimidt Park, 13566-590, Sao Carlos, SP, Brazil., Aparecida Grizotto P; Sao Carlos Institute of Chemistry (IQSC), University of Sao Paulo (USP), Trab. Sao Carlense Av., 400 - Arnold Schimidt Park, 13566-590, Sao Carlos, SP, Brazil., Bogusz Junior S; Sao Carlos Institute of Chemistry (IQSC), University of Sao Paulo (USP), Trab. Sao Carlense Av., 400 - Arnold Schimidt Park, 13566-590, Sao Carlos, SP, Brazil., Lajarim Carneiro R; Department of Chemistry, Federal University of Sao Carlos (UFSCar), Rod. Washington Luis, Km 235, 310, 13565-905 Sao Carlos, SP, Brazil., Alberto Colnago L; Brazilian Agricultural Research Corporation (EMBRAPA), Embrapa Instrumentation, XV de Novembro Street, 1452, 13560-970, Sao Carlos, SP, Brazil., David Ferreira M; Brazilian Agricultural Research Corporation (EMBRAPA), Embrapa Instrumentation, XV de Novembro Street, 1452, 13560-970, Sao Carlos, SP, Brazil.

Publikováno v: Food chemistry [Food Chem] 2022 Sep 15; Vol. 388, pp. 132902. Date of Electronic Publication: 2022 Apr 06.

Monitoring of soluble pectin content in orange juice by means of MIR and TD-NMR spectroscopy combined with machine learning.

Autor: Bizzani M; Department of Food and Nutrition, Faculty of Pharmaceutical Sciences, State University of São Paulo (UNESP), Rodovia Araraquara-Jaú, km 1, Araraquara, SP 14801-902, Brazil. Electronic address: bizzani.m@gmail.com., William Menezes Flores D; Department of Agroindustry, Food and Nutrition (LAN), 'Luiz de Queiroz' School of Agriculture, University of São Paulo, Avenida Pádua Dias 11, Piracicaba, SP 13418-900, Brazil. Electronic address: douglasfloresm@gmail.com., Alberto Colnago L; Embrapa Instrumentation, Rua XV de Novembro 1452, São Carlos, SP 13561-206, Brazil. Electronic address: luiz.colnago@embrapa.br., David Ferreira M; Embrapa Instrumentation, Rua XV de Novembro 1452, São Carlos, SP 13561-206, Brazil. Electronic address: marcos.david@embrapa.br.

Publikováno v: Food chemistry [Food Chem] 2020 Dec 01; Vol. 332, pp. 127383. Date of Electronic Publication: 2020 Jun 23.

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Impact of ZrO 2 Content on the Formation of Sr-Enriched Phosphates in Al 2 O 3 /ZrO 2 Nanocomposites for Bone Tissue Engineering.

Autor: Nunes, Fabio Caixeta¹ (AUTHOR) eliria@usp.br, Santos, Sarah Ingrid Pinto² (AUTHOR) sarahingrid@usp.br, Colnago, Luiz Alberto³ (AUTHOR) luiz.colnago@embrapa.br, Hammer, Peter⁴ (AUTHOR) peter.hammer@unesp.br, Ferreira, Julieta Adriana⁵ (AUTHOR) julieta.ferreira@fho.edu.br, Ambrósio, Carlos Eduardo² (AUTHOR) ceambrosio@usp.br, Pallone, Eliria Maria Jesus Agnolon^1,6 (AUTHOR)

Publikováno v: Materials (1996-1944). Apr2024, Vol. 17 Issue 8, p1893. 14p.

Challenges in the Use of AI-Driven Non-Destructive Spectroscopic Tools for Rapid Food Analysis.

Autor: Jia, Wenyang, Georgouli, Konstantia, Martinez-Del Rincon, Jesus, Koidis, Anastasios

Publikováno v: Foods; Mar2024, Vol. 13 Issue 6, p846, 18p