Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Alberto Cincotti"'
Publikováno v:
Advances in Materials Science and Engineering, Vol 2020 (2020)
This work focuses on the propagation of mechanically activated self-sustaining reactions during the mechanical processing of powder in ball mills. We use a numerical model to reconstruct the dynamics of a single ball and powder particles inside the r
Externí odkaz:
https://doaj.org/article/c7c3a55250994722b35b98df13e9233f
Publikováno v:
Molecules, Vol 25, Iss 6, p 1435 (2020)
The properties of trehalose + water mixtures are studied as a function of mixture composition and temperature using molecular dynamics simulations. As trehalose disaccharide has been proposed for dry preservation purposes, the objective of this work
Externí odkaz:
https://doaj.org/article/32930d35e93f45899a6ef2e4e3a03d68
Publikováno v:
PLoS ONE, Vol 12, Iss 9, p e0184180 (2017)
Aimed at providing a contribution to the optimization of cryopreservation processes, the present work focuses on the osmotic behavior of human mesenchymal stem cells (hMSCs). Once isolated from the umbilical cord blood (UCB) of three different donors
Externí odkaz:
https://doaj.org/article/5f37372e63eb4703aa07ce1bb06a682b
Publikováno v:
Applied Sciences, Vol 10, Iss 1, p 144 (2019)
Coumarin derivatives have gathered major attention largely due to their versatile utility in a wide range of applications. In this framework, we report a comparative computational investigation on the optoelectronic properties of 3-phenylcoumarin and
Externí odkaz:
https://doaj.org/article/090c293de46949c9bbe8cabfeed8cfdc
Autor:
Alessandro Concas, Giacomo Fais, Marco Enna, Susanna Zucchelli, Pierluigi Caboni, Nicola Lai, Alberto Cincotti, Giacomo Cao
Publikováno v:
Acta Astronautica. 205:185-198
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::beba6bea7b05815a448e3c13bdedafac
https://doi.org/10.1016/j.actaastro.2023.01.027
https://doi.org/10.1016/j.actaastro.2023.01.027
Autor:
Oleksiy V. Klymenko, Cleo Kontoravdi, Elisa Casula, Sarah Fadda, Gabriele Traversari, Alberto Cincotti
Publikováno v:
Biochemical Engineering Journal
In this work, a novel mathematical model for the description of the osmotic behavior during the cryopreservation of human Mesenchymal Stem Cells (hMSCs) from Umbilical Cord Blood (UCB) is proposed. In cryopreservation, the two-parameter formalism of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c286f29fe58273818aab199873d765c0
Autor:
Alberto Cincotti, Francesco Delogu, Paolo Barra, Andrea Porcheddu, Maria Carta, Francesco Torre
Publikováno v:
Metallurgical and Materials Transactions B. 52:830-839
The present work examines the mechanochemical reactivity of Zn-S powder mixtures subjected to mechanical processing by ball milling. Chemical composition, collision energy, powder charge inside the reactor, number of milling balls, Zn microstructure
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::620f78aa9fbb2585d8742587f7946d48
https://doi.org/10.1007/s11663-021-02056-2
https://doi.org/10.1007/s11663-021-02056-2
Publikováno v:
International Journal of Hydrogen Energy. 46:967-973
Hydrogen (H2) absorption by metals, metal alloys, and more complex solids is a crucial issue on the road to the efficient H2 storage required by the hydrogen economy. The present study examines the reaction between Mg powder and gaseous H2 under ball
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::213d31f802142b7622faa1fcbcaefcb6
https://doi.org/10.1016/j.ijhydene.2020.09.251
https://doi.org/10.1016/j.ijhydene.2020.09.251
Publikováno v:
Advances in Materials Science and Engineering, Vol 2020 (2020)
This work focuses on the propagation of mechanically activated self-sustaining reactions during the mechanical processing of powder in ball mills. We use a numerical model to reconstruct the dynamics of a single ball and powder particles inside the r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4958ba8cdc2a213c7bc53d3e6798e53
https://doi.org/10.1155/2020/8032985
https://doi.org/10.1155/2020/8032985
Autor:
Gabriele Traversari, Alberto Cincotti
Publikováno v:
Cryobiology. 109:22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f487ed12992350de0eb92e45dcf48463
https://doi.org/10.1016/j.cryobiol.2022.11.070
https://doi.org/10.1016/j.cryobiol.2022.11.070