Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Alberto Cepeda Saez"'
Traditionally, dietary fat has been associated with negative effects on human health by consumers due to its high energy density. However, today it is well known that the quality of the fat ingested is more important than its quantity, and that there
Autor:
Zhanna KAZANGELDINA, Raushan IZTELIYEVA, Alberto Cepeda SAEZ, Lyazzat BAYBOLOVA, Gaukhar KUZEMBAYEVA
Publikováno v:
Food Science and Technology, Volume: 42, Article number: e62922, Published: 16 SEP 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
The relevance of the article is due to the importance of setting of safety criteria and quality of fish products and fish processing products in accordance with the traceability system, according to the trends in finding of alternative protein source
Autor:
José Antonio Sánchez-Franco, Alberto Cepeda-Saez, Rubén Jiménez-Alvarado, Gabriela M Rodríguez-Serrano, Luis Guillermo González-Olivares, Mirandeli Bautista-Ávila, Alexis Ayala-Niño
Publikováno v:
Journal of Medicinal Food. 22:976-981
Fermentation has shown to be an effective technique in bioactive peptides release. That is why in this study antihypertensive, antithrombotic, and antioxidant activity was evaluated during...
Autor:
Alexis, Ayala-Niño, Gabriela M, Rodríguez-Serrano, Ruben, Jiménez-Alvarado, Mirandeli, Bautista-Avila, José A, Sánchez-Franco, Luis G, González-Olivares, Alberto, Cepeda-Saez
Publikováno v:
Journal of medicinal food. 22(10)
Fermentation has shown to be an effective technique in bioactive peptides release. That is why in this study antihypertensive, antithrombotic, and antioxidant activity was evaluated during amaranth proteins fermentation with
Autor:
Judith Jaimez-Ordaz, Luis Guillermo González-Olivares, Javier Añorve-Morga, Elizabeth Contreras-López, José Luis Rodríguez-Rodríguez, Araceli Castañeda-Ovando, Armando Durant Archibold, Alberto Cepeda-Saez
Publikováno v:
Food Chemistry. 172:456-461
The aim of this research was to develop a method for microextraction and quantification of long and medium chain fatty acids from milk. The proposed method was carried out on three steps: (1) lipids extraction from 10 μL of whole or skimmed milk con
Autor:
Alberto Cepeda-Saez, Luis Guillermo González-Olivares, Alexis Ayala-Niño, Patricia Regal-López, Elizabeth Contreras-López, Gabriela Rodríguez-Serrano
Publikováno v:
Molecules
Volume 24
Issue 17
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
instname
Molecules, Vol 24, Iss 17, p 3033 (2019)
Volume 24
Issue 17
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
instname
Molecules, Vol 24, Iss 17, p 3033 (2019)
Amaranthus hypochondriacus spp. is a commonly grown cereal in Latin America, known for its high protein content. The objective of this study was to separate and identify bioactive peptides found in amaranth seeds through enzymatically-assisted hydrol
Autor:
Natalia Fernández Hospido, Alejandra Cardelle Cobas, Patricia Regal López, Alberto Cepeda Sáez, Cristina Fente Sampayo
Publikováno v:
Farmacéuticos Comunitarios, Vol 9, Iss 1, Pp 14-27 (2017)
Se ha elaborado la primera guía clínica española que permitirá a los farmacéuticos comunitarios y demás profesionales de la salud seleccionar, para cada indicación específica, el producto con probióticos adecuado, la dosis y la vía de admin
Externí odkaz:
https://doaj.org/article/f38bc314fd704370a3537d588f367ed4
Autor:
Alexis Ayala-Niño, Gabriela Mariana Rodríguez-Serrano, Luis Guillermo González-Olivares, Elizabeth Contreras-López, Patricia Regal-López, Alberto Cepeda-Saez
Publikováno v:
Molecules, Vol 24, Iss 17, p 3033 (2019)
Amaranthus hypochondriacus spp. is a commonly grown cereal in Latin America, known for its high protein content. The objective of this study was to separate and identify bioactive peptides found in amaranth seeds through enzymatically-assisted hydrol
Externí odkaz:
https://doaj.org/article/3c5fa2e9fc594f5bb84d36143f3dd3a4