Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Alberto Carlos-Martínez"'
Autor:
Carmina Ortega-Sánchez, Mario Pérez-Díaz, Yaaziel Melgarejo-Ramírez, Mario Chopin-Doroteo, Phaedra Silva-Bermudez, Valentín Martínez-López, Noé Zacaula-Juárez, Yessica Zamudio-Cuevas, Carmen Hernández-Valencia, Luis Esaú López-Jácome, Alberto Carlos-Martínez, Naxieli Reyes-Medina, Luis Tamez-Pedroza, María Esther Martínez-Pardo, María de Lourdes Reyes-Frías, Hugo Lecona, Isabel Baeza, Fidel Martinez-Gutierrez, Erik Márquez-Gutiérrez, Gabriel Martínez-Castañon, Roberto Sánchez-Sánchez
Publikováno v:
Pharmaceutics, Vol 15, Iss 8, p 2105 (2023)
Radiosterilized pig skin (RPS) has been used as a dressing for burns since the 1980s. Its similarity to human skin in terms of the extracellular matrix (ECM) allows the attachment of mesenchymal stem cells, making it ideal as a scaffold to create cel
Externí odkaz:
https://doaj.org/article/5d053e7fb29442ee84d1add66159ad1a
Autor:
Maykel González-Torres, Alejandro Elizalde-Cárdenas, Gerardo Leyva-Gómez, Oswaldo González-Mendoza, Enrique Lima, Israel Núñez-Tapia, David Eduardo Abad-Contreras, María Luisa Del Prado-Audelo, Raúl Pichardo-Bahena, Alberto Carlos-Martínez, Rosa María Ribas-Aparicio
Publikováno v:
International Journal of Biological Macromolecules. 238:124136
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b7d6356b752ff88887ff6f3f2bcbe55
https://doi.org/10.1016/j.ijbiomac.2023.124136
https://doi.org/10.1016/j.ijbiomac.2023.124136
Publikováno v:
Journal of Culinary Science & Technology. 21:99-117
Much of pasta’s properties come from gluten; however, many have an adverse reaction to its consumption. The objective of this work was to optimize the formulation of a protein enriched gluten-free ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54a70b670471172185f41359722f75c1
https://doi.org/10.1080/15428052.2021.1888836
https://doi.org/10.1080/15428052.2021.1888836