Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Alberto C. Miano"'
Publikováno v:
Scientia Agropecuaria, Vol 13, Iss 4 (2022)
Essential oils (EOs) have turned a promising alternative to using antibiotics in poultry production due to their antimicrobial properties. EOs could effectively combat pathogenic bacteria affecting poultry. Particularly, Citrus EOs, a by-product of c
Externí odkaz:
https://doaj.org/article/12276ce071ba4dac811afb88d338d3d2
Autor:
Alberto C Miano, Meliza L Rojas
Publikováno v:
Current Opinion in Food Science. 51:101033
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Rheology is the study of material flow and deformation, defining different aspects of food processing and product design. Food rheology affects several unit operations during food processing, the behavior during shelf life, the consumer perception du
Autor:
Ishfaq Ahmed, Monica Anese, Pedro E.D. Augusto, Daniela Bermudez-Aguirre, Francesca Bot, Mercedes G. Carrillo, Clémentine M.G. Charoux, Hao Feng, Fabiano A.N. Fernandes, Mariana Ferrario, Sandra N. Guerrero, Ariel A.C. Toledo Hijo, Daniel A. Jacobo-Velázquez, Anet Režek Jambrak, Sandra E. Kentish, Zhenxing Li, Hong Lin, Haile Ma, Olga Martín-Belloso, Maria Angela A. Meireles, Alberto C. Miano, Mariana Morales-de la Peña, Balunkeswar Nayak, Francesco Noci, Colm P. O'Donnell, Sindy Palma, Alexey S. Peshkovsky, Stella Plazzotta, Barbara Rasco, Sueli Rodrigues, Meliza L. Rojas, Marcela Schenk, Eric Keven Silva, Filipa V. Marques Silva, Alifdalino Sulaiman, Brijesh K. Tiwari, Francisco J. Trujillo, Jorge Welti-Chanes, Baoguo Xu, Giovani L. Zabot, Min Zhang, Bin Zhou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f73c2738ff237d85eb17b52977157cb4
https://doi.org/10.1016/b978-0-12-804581-7.01002-2
https://doi.org/10.1016/b978-0-12-804581-7.01002-2