Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Alberto Baldelli"'
Autor:
Hale Oguzlu, Alberto Baldelli, Xanyar Mohammadi, Albert Kong, Mattia Bacca, Anubhav Pratap-Singh
Publikováno v:
ACS Omega, Vol 9, Iss 33, Pp 35634-35644 (2024)
Externí odkaz:
https://doaj.org/article/cb196c7783b948eabf29d39e8310c8d6
Autor:
Kajal Sharma, Hao Deng, Parikshit Banerjee, Zaimao Peng, Jackson Gum, Alberto Baldelli, Jacek Jasieniak, Laurence Meagher, Mikaël M. Martino, Venkat Gundabala, Tuncay Alan
Publikováno v:
Ultrasonics Sonochemistry, Vol 111, Iss , Pp 107120- (2024)
Water-in-water (w/w) emulsions, comprising aqueous droplets within another continuous aqueous phase, rely on a low interfacial tension for stability. Thus far, it has been challenging to control their size and stability without the use of stabilizers
Externí odkaz:
https://doaj.org/article/1da6be8cb9134f2cae65eb6a36d60415
Autor:
Alberto Baldelli, Jiahua Shi, Anika Singh, Yigong Guo, Farahnaz Fathordoobady, Amir Amiri, Anubhav Pratap-Singh
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100741- (2024)
High-pressure processing (HPP) has been employed in the food and pharmaceutical industries for multiple applications, such as microbial inactivation, shelf life extension, homogenizing/stabilizing emulsions, suspensions, gels, and other colloidal sys
Externí odkaz:
https://doaj.org/article/b1bc7d18a68f46dc92a26fa611e79beb
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-13 (2023)
Abstract Recent advances in peptide delivery and nanotechnology has resulted in emergence of several non-parenteral administration routes that replace subcutaneous injections associated with patient discomfort. Thiolated biopolymers are relatively ne
Externí odkaz:
https://doaj.org/article/703a7f37531c4d218eb5c2114850be0a
Publikováno v:
Food Hydrocolloids for Health, Vol 4, Iss , Pp 100154- (2023)
Food fortification can be a solution to anemia in developing countries. A previous study determined that the combination of spray drying, hydroxypropyl-methylcellulose as wall material, and maltodextrin as bulk material, encapsulated iron gluconate a
Externí odkaz:
https://doaj.org/article/c37493a36f454ec39a8995bab2174ca0
Autor:
Alberto Baldelli, Mingtao Liang
Publikováno v:
Frontiers in Drug Delivery, Vol 3 (2023)
Antibiotic resistance is exponentially increasing, and the number of deaths caused by bacterial infections is expected to surge. When dealing with the respiratory system, inefficient antibiotics heighten the chance of death from bacterial infection.
Externí odkaz:
https://doaj.org/article/8e8a69e653804d8888afdea4aec50b12
Autor:
Yigong Guo, Alberto Baldelli, Anika Singh, Farahnaz Fathordoobady, David Kitts, Anubhav Pratap-Singh
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)
Abstract Insulin nanoparticles (NPs) with high loading content have found diverse applications in different dosage forms. This work aimed to evaluate the impact of freeze-drying and spray drying process on the structures of insulin-loaded chitosan na
Externí odkaz:
https://doaj.org/article/58acae257453489c8f470997d61e684d
Publikováno v:
Pharmaceutics, Vol 15, Iss 9, p 2265 (2023)
Injectable peptides such as insulin, glucagon-like peptide 1 (GLP-1), and their agonists are being increasingly used for the treatment of diabetes. Currently, the most common route of administration is injection, which is linked to patient discomfort
Externí odkaz:
https://doaj.org/article/7f6ffbba1fd94ee1b60f983925981c33
Autor:
Alberto Baldelli, Melinda Ren, Diana Yumeng Liang, Sapphire Lai, Bryant Hartono, Kyle Sum, Anubhav Pratap-Singh
Publikováno v:
Journal of Functional Foods, Vol 101, Iss , Pp 105401- (2023)
Mineral deficiencies affect millions of people worldwide and, in particular, in developing countries. Food fortification is a valid technique used for enhancing the mineral content in common and accessible foods. However, the loss of nutrients is a c
Externí odkaz:
https://doaj.org/article/885bf5a5a7de48abaf0479e4f545aafd
Publikováno v:
SN Applied Sciences, Vol 3, Iss 5, Pp 1-14 (2021)
Abstract In a university library, activities typical of librarians, such as unpacking boxes, removing books from the shelves, dusting, packing boxes, cataloguing, conservation and repair, photocopying, setting materials for class, and walking in a ma
Externí odkaz:
https://doaj.org/article/651115bfb7fb40048c411a26f04e36c4