Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Alberto Baños"'
Autor:
Juan Manuel Peralta-Sánchez, Miguel Rabelo-Ruiz, Antonio Manuel Martín-Platero, Antonio Jesús Vizcaíno, Sara Flores-Moreno, Judit Macías-Vidal, Juan Antonio Martos-Sitcha, Francisco Javier Alarcón-López, Alberto Baños, Eva Valdivia, Manuel Martínez-Bueno
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-12 (2024)
Abstract Fishmeal and fish oil have been the main sources of protein and fatty acid for aquaculture fish. However, their increasing price and low sustainability have led the aquafeed industry to seek sustainable alternative feedstuffs to meet the nut
Externí odkaz:
https://doaj.org/article/86f4c8464381440a87d87bf3c770bb30
Autor:
Elías González-Gragera, José David García-López, Abdelkader Boutine, María Luisa García-Marín, Juristo Fonollá, Lidia Gil-Martínez, Inmaculada Fernández, Manuel Martínez-Bueno, Alberto Baños
Publikováno v:
Foods, Vol 13, Iss 19, p 3165 (2024)
The consumption of raw or smoked fish entails significant microbiological risks, including contamination by pathogens such as Listeria monocytogenes, which can cause severe foodborne illnesses. This study explores the preservative use of piscicolin C
Externí odkaz:
https://doaj.org/article/ad99a96aaacb44b0aebe62dfa039d5ed
Autor:
Ana Falcón-Piñeiro, Javier Zaguirre-Martínez, Ana Claudia Ibáñez-Hernández, Enrique Guillamón, Kristell Santander, Belén Barrero-Domínguez, Silvia López-Feria, Dolores Garrido, Alberto Baños
Publikováno v:
Plants, Vol 13, Iss 17, p 2499 (2024)
The olive tree is crucial to the Mediterranean agricultural economy but faces significant threats from climate change and soil-borne pathogens like Verticillium dahliae. This study assesses the dual role of an onion extract formulation, rich in organ
Externí odkaz:
https://doaj.org/article/237c78cfc7ee400d97370f00753fef54
Autor:
Alberto Vázquez-Blanquiño, Lucía Pérez-Rodríguez, Ana Alberola-Romano, María Martínez-Pérez, Alberto Baños, Germán O. Gómez-Fernández, Carlos Gracián, Juristo Fonollá, Federico García
Publikováno v:
Foods, Vol 13, Iss 17, p 2718 (2024)
This study investigates the effect of daily consumption of a concentrated garlic and onion extract on COVID-19 symptoms among elderly nursing home residents. Volunteers consumed a daily capsule of the concentrated powder rich in organosulfur compound
Externí odkaz:
https://doaj.org/article/90d8b69e6f1c40049ba05342d73efb25
Autor:
Ana Falcón-Piñeiro, David García-López, Lidia Gil-Martínez, José M. de la Torre, María Dolores Carmona-Yañez, Antoine Katalayi-Muleli, Enrique Guillamón, Belén Barrero-Domínguez, Silvia López-Feria, Dolores Garrido, Alberto Baños
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-20 (2023)
Abstract Background Over the past decade, the great impact of agricultural crop diseases has generated considerable economic losses and has compromised the production of edible crops at a time when the world population is only expected to rise, leadi
Externí odkaz:
https://doaj.org/article/e3f0cca85637441e9dda53a556bac17e
Autor:
Antonio Cascajosa-Lira, Remedios Guzmán-Guillén, Silvia Pichardo, Alberto Baños, Jose M. de la Torre, Nahum Ayala-Soldado, M. Rosario Moyano-Salvago, Isabel Ortiz-Jaraba, Ana M. Cameán, Angeles Jos
Publikováno v:
Antioxidants, Vol 13, Iss 3, p 350 (2024)
Propyl-propane thiosulfonate (PTSO), an antioxidant organosulfur compound present in the genus Allium, has become a potential natural additive for food and feed, as well as a possible biopesticide for pest control in plants. A toxicological assessmen
Externí odkaz:
https://doaj.org/article/c6a59c2164104f2cb87385952416f161
Autor:
Alba Maroto-Tello, Tania Ayllón, María Arántzazu Aguinaga-Casañas, Juan José Ariza, Silvia Penelo, Alberto Baños, Gustavo Ortiz-Díez
Publikováno v:
Veterinary Sciences, Vol 11, Iss 1, p 26 (2024)
Background: The increase of multi-resistant bacteria, especially Staphylococcus spp. and Enterobacteriaceae, constitutes a challenge in veterinary medicine. The rapid growth of resistance is outpacing antibiotic discovery. Innovative strategies are n
Externí odkaz:
https://doaj.org/article/63e90ba6d1ec490eb65ec432b9e0a55f
Autor:
J. David García-López, Federica Barbieri, Alberto Baños, Jose Manuel Garcia Madero, Fausto Gardini, Chiara Montanari, Giulia Tabanelli
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100615- (2023)
In this work, two autochthonous LAB strains (Lactiplantibacillus paraplantarum BPF2 and Pediococcus acidilactici ST6), isolated from spontaneously fermented sausages produced in Spain, were tested to produce Spanish fermented sausages (salchichón) i
Externí odkaz:
https://doaj.org/article/f423312f251e4756bc27a1df8a10ba0f
Autor:
José David García-López, Claudia Teso-Pérez, Antonio Manuel Martín-Platero, Juan Manuel Peralta-Sánchez, Juristo Fonollá-Joya, Manuel Martínez-Bueno, Alberto Baños
Publikováno v:
Foods, Vol 12, Iss 13, p 2445 (2023)
Traditional spontaneously fermented foods are well known for their sensory and safety properties, which is mainly due to their indigenous microflora. Within this group of food, Mediterranean dry-cured sausages stand out as a significant source of lac
Externí odkaz:
https://doaj.org/article/454608069a824c7886f343f6f399574b
Autor:
Lidia Gil-Martínez, María José Aznar-Ramos, Maria del Carmen Razola-Diaz, Nuria Mut-Salud, Ana Falcón-Piñeiro, Alberto Baños, Enrique Guillamón, Ana María Gómez-Caravaca, Vito Verardo
Publikováno v:
Foods, Vol 12, Iss 8, p 1688 (2023)
Vaccinium myrtillus L. (bilberry) leaves are an important by-product of berry production that may be used as a source of phenolic compounds which have a positive effect on human health. Therefore, an ultrasound-assisted extraction via sonotrode has b
Externí odkaz:
https://doaj.org/article/b30a5253c98f482cb7f7c59e9488accb