Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Alberto Albis"'
Autor:
Andrés Felipe Niebles Navas, Daniela G. Araujo-Rodríguez, Carlos-Humberto Valencia-Llano, Daniel Insuasty, Johannes Delgado-Ospina, Diana Paola Navia-Porras, Paula A. Zapata, Alberto Albis, Carlos David Grande-Tovar
Publikováno v:
Molecules, Vol 29, Iss 16, p 3850 (2024)
Materials with a soft tissue regenerative capacity can be produced using biopolymer scaffolds and nanomaterials, which allow injured tissue to recover without any side effects or limitations. Four formulations were prepared using polyvinyl alcohol (P
Externí odkaz:
https://doaj.org/article/1655f488233e4776b9f9a223aeb8fc5e
Autor:
Rodrigo Sequeda Barros, Michel Durán Contreras, Felipe Romani Morris, Marley Vanegas Chamorro, Alberto Albis Arrieta
Publikováno v:
Heliyon, Vol 9, Iss 3, Pp e14317- (2023)
Waste management technologies have become a way to generate value-added products. Anaerobic digestion (AD) allows biogas generation by treating organic wastes. In this work, the methanogenic potentials of anaerobic digestion of rumen and chicken manu
Externí odkaz:
https://doaj.org/article/aacbfd99ab9d4857976ab5237db5a3f4
Autor:
Wilmer Alexander Lugo Martinez, Huber Yesid Avila Rios, Marley Cecilia Vanegas Chamorro, Alberto Albis Arrieta, Marco Antonio Ardila Barragán
Publikováno v:
Inge-Cuc, Vol 15, Iss 2, Pp 48-55 (2019)
Introduction−The non-energy use of high-range carbons (an-thracite) has great potential in industries such as metallurgy and in the synthesis of new carbonaceous materials. However, before being used in these applications, they must be treated to r
Externí odkaz:
https://doaj.org/article/eb53320ece7c4617b4f8a3952e86d28e
Autor:
María González-Locarno, Yarley Maza Pautt, Alberto Albis, Edwin Florez López, Carlos David Grande Tovar
Publikováno v:
Applied Sciences, Vol 10, Iss 8, p 2684 (2020)
Cape gooseberry (Physalis peruviana L.) is one of the main exotic fruits in demand throughout the world market. However, this fruit has problems with physical and microbial decay causing losses up to thirty percent during post-harvest stage and marke
Externí odkaz:
https://doaj.org/article/7358c2bd593743fa97eef34d4074458f
Publikováno v:
Revista Colombiana de Química, Vol 40, Iss 3, Pp 367-379 (2011)
In this work, a systematic study on theeffect of 1-butanol, 1,2-butanediol and1,2,3,4-butanetetrol (erythritol) on thesurface tension of β-lactoglobulin inaqueous solution at pH 6.5 and 298.15K is presented.The experimental data were used tocalculat
Externí odkaz:
https://doaj.org/article/5ceaf72e9cc14253bb18b309b969291c
Autor:
Alberto Albis, Adriana Rincón
Publikováno v:
Revista Colombiana de Química, Vol 39, Iss 3, Pp 413-425 (2011)
A new form of expression for the Young-Laplace equation is proposed. The Young-Laplace equation is developed in a convenient polar coordinate system and programmed in MatLab®. The profile generated showed to be in agreement with those reported
Externí odkaz:
https://doaj.org/article/a84e6fbe28504ee996b89aef52f0b541
Autor:
Keydis Martínez, Marta Ortiz, Alberto Albis, Clara Gilma Gutiérrez Castañeda, Mayra Eliana Valencia, Carlos David Grande Tovar
Publikováno v:
Biomolecules, Vol 8, Iss 4, p 155 (2018)
The strawberry is a fruit appreciated in the food industry for its high content of bioactive compounds. However, it is considered a highly perishable fruit, generally attacked by pests of phytopathogenic origin, which decreases its shelf-life. Normal
Externí odkaz:
https://doaj.org/article/3cf057f6670548b2b90d380be3d824ca
Publikováno v:
Revista Colombiana de Química, Vol 38, Iss 2, Pp 209-219 (2010)
En este trabajo se presenta un estudio sistemático sobre el efecto de las soluciones acuosas de eritritol, xilitol, sorbitol e inositol con diferentes concentraciones, sobre la estabilidad térmica de la holo- alfa-lactoalbúmina bovina con pH 6,5 u
Externí odkaz:
https://doaj.org/article/cd6f646cc55c42ec839a109187e9df12
Autor:
Katherine Pugliese Barbosa, Marley Vanegas Chamorro, Alberto Albis Arrieta, Ismael Piñeres Ariza, Eunice Villicaña Ortíz
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 147:11729-11738
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7dfbb38cbe207511de430a0fb570cef
https://doi.org/10.1007/s10973-022-11424-2
https://doi.org/10.1007/s10973-022-11424-2
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