Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Alberto A. Neira-Vielma"'
Autor:
Alberto A. Neira-Vielma, Anna Iliná, Georgina Michelena Álvarez, Cynthia O. Nascimento, Cristóbal Noé Aguilar, José Luis Martínez-Hernández, Maria das Graças Carneiro-da-Cunha
Publikováno v:
Biotechnology Reports, Vol 26, Iss , Pp e00471- (2020)
This work describes the successful extraction of Aspergillus niger phytase from a crude extract (CE) obtained from solid-state fermentation by reversed micelle system using anionic surfactant sodium bis (2-ethylhexyl) sulfosuccinate (AOT) in isooctan
Externí odkaz:
https://doaj.org/article/33418aac86904435944d75ec6da14ccf
Autor:
Alberto A. Neira-Vielma, Cristóbal N. Aguilar, Anna Ilyina, Juan C. Contreras-Esquivel, María das Graça Carneiro-da-Cunha, Georgina Michelena-Álvarez, José L. Martínez-Hernández
Publikováno v:
Biotechnology Reports, Vol 17, Iss C, Pp 49-54 (2018)
In this study, an extracellular phytase produced by Aspergillus niger 7A-1, was biochemically characterized for possible industrial application. The enzyme was purified from a crude extract obtained by solid-state fermentation (SSF) of triticale wast
Externí odkaz:
https://doaj.org/article/1ecb7125e89e45c48e5d41b34d7ff8a4
Autor:
Luis Rascón, Mario Cruz, Rosa M. Rodríguez-Jasso, Alberto A. Neira-Vielma, Sonia N. Ramírez-Barrón, Ruth Belmares
Publikováno v:
Foods, Vol 9, Iss 12, p 1834 (2020)
The use of ohmic heating (OH) processing technologies in beverages might provide a higher quality value to the final product; consumers tended to prefer more natural products with minimum preservative substances. The aim of this work was to evaluate
Externí odkaz:
https://doaj.org/article/ec40a6b13ff14c6fb54c8a7726a58379
Autor:
Alberto Antonio, Neira-Vielma, Héctor Iván, Meléndez-Ortiz, Josué Israel, García-López, Saúl, Sanchez-Valdes, Mario Alberto, Cruz-Hernández, Josefina Guadalupe, Rodríguez-González, Sonia Noemí, Ramírez-Barrón
Publikováno v:
Antibiotics (Basel, Switzerland). 11(9)
Nowadays, the increase in bacteria resistant to multiple antibiotics has become a real threat to the human health, forcing researchers to develop new strategies. Silver nanoparticles (AgNPs) may be a viable solution to this problem. The green synthes
Autor:
Dania, Alonso-Estrada, Nayra, Ochoa-Viñals, Sandra, Pacios-Michelena, Rodolfo, Ramos-González, Arianna, Núñez-Caraballo, Lourdes Georgina, Michelena Álvarez, José Luis, Martínez-Hernández, Alberto Antonio, Neira-Vielma, Anna, Ilyina
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2022)
The present review describes the basic properties of colloidal and vesicular vehicles that can be used for immobilization of enzymes. The thermodynamic aspects of the immobilization of enzymes (laminarinase and chitinase) in liposomes are discussed.
Autor:
Juan C. Contreras-Esquivel, José L. Martínez-Hernández, Cristóbal N. Aguilar, Alberto A. Neira-Vielma, María das Graça Carneiro-da-Cunha, Anna Ilyina, Georgina Michelena-Álvarez
Publikováno v:
Biotechnology Reports, Vol 17, Iss C, Pp 49-54 (2018)
Biotechnology Reports
Biotechnology Reports
Highlights • Extracellular phytase from A. niger has attractive biochemical properties as an animal feed additive • A new biocatalyst was high thermostability and resistance to acidic pHvalues was produced and purified. • Phytase was as able to