Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Alberto A. Escobar-Puentes"'
Autor:
Adriana García-Gurrola, Susana Rincón, Alberto A. Escobar-Puentes, Alejandro Zepeda, Fernando Martínez-Bustos
Publikováno v:
Food Technology and Biotechnology, Vol 57, Iss 3, Pp 341-349 (2019)
Phenolic compounds with antioxidant properties are highly sensitive molecules, which limits their application. In response, extruded esterified starch has been proposed as efficient encapsulating material. In this work, we aim to describe the encapsu
Externí odkaz:
https://doaj.org/article/dcb6693198e94fd7b6abd6eec39d658e
Autor:
Alberto A. Escobar-Puentes, Iván Palomo, Lyanne Rodríguez, Eduardo Fuentes, Mónica A. Villegas-Ochoa, Gustavo A. González-Aguilar, Francisco J. Olivas-Aguirre, Abraham Wall-Medrano
Publikováno v:
Foods, Vol 11, Iss 7, p 1058 (2022)
Sweet potato (SP; Ipomoea batatas (L.) Lam) is an edible tuber native to America and the sixth most important food crop worldwide. China leads its production in a global market of USD 45 trillion. SP domesticated varieties differ in specific phenotyp
Externí odkaz:
https://doaj.org/article/49b4e837c39f4d3e82dbb7f05d2f9f18
Autor:
Alberto A, Escobar-Puentes, Iván, Palomo, Lyanne, Rodríguez, Eduardo, Fuentes, Mónica A, Villegas-Ochoa, Gustavo A, González-Aguilar, Francisco J, Olivas-Aguirre, Abraham, Wall-Medrano
Publikováno v:
Foods (Basel, Switzerland). 11(7)
Sweet potato (SP
Autor:
Jayesh J. Ahire, Diana Almeida, Amedeo Amedei, José Carlos Andrade, Vasco Azevedo, Joana Cristina Barbosa, Kirsten Berding, Adriano Brandelli, Gabriela Merker Breyer, Jorge Enrique Vazquez Bucheli, Flávia Carolina Alonso Buriti, Claudia Campani, Claude P. Champagne, Nina Dias Coelho-Rocha, John F. Cryan, Miqueas Oliveira Morais da Silva, Tales Fernando da Silva, Lucas Jorge da Silva Fernandes, Maria de Angelis, Priscilla Romina De Gregorio, Luís Cláudio Lima de Jesus, Rodrigo Dias de Oliveira Carvalho, Vinicius de Rezende Rodovalho, Amanda de Souza da Motta, Leontien Depoorter, Karina Maria Olbrich dos Santos, Andria dos Santos Freitas, Alberto A. Escobar-Puentes, Sofía Fernández-Ciganda, Anna Florowska, Tomasz Florowski, Germaine Enyoh Forkwa, Martín Fraga, Ana Cristina Freitas, Joanna Ivy Irorita Fugaban, Juciano Gasparotto, Giorgio Giraffa, Stefano Gitto, Ana Maria Gomes, Aaron F. González-Córdova, Mario Guslandi, Adrián Hernández-Mendoza, Adonis Hilal, David Kaulmann, Periyanaina Kesika, Takashi Kuda, Marie-Josée Lemay, Mariana V.P. Lizardo, Daniela Machado, Ratna Sudha Madempudi, Dicson Sheeja Malar, Fabio Marra, Mary P. Miles, Snigdha Misra, Debapriya Mohanty, Swati Mohapatra, Narendra U. Mokashe, José Cláudio F. Moreira, María Elena Fátima Nader-Macías, Jayanthi Neelamraju, Cássia Regina Nespolo, Francisco J. Olivas-Aguirre, Mani Iyer Prasanth, Yves Raymond, Priscilla Magro Reque, Susana Marta Isay Saad, Lourdes Santiago-López, Alexandre K. Silveira, Bhagavathi Sundaram Sivamaruthi, Paolo Stincone, Freni K. Tavaria, Tewin Tencomnao, Svetoslav Dimitrov Todorov, Belinda Vallejo-Cordoba, Yvan Vandenplas, Jean-Christophe Vuillemard, Abraham Wall-Medrano, Pablo Zunino
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a08d5777007ca9502bf67d38f1b0d7e
https://doi.org/10.1016/b978-0-323-85170-1.09990-5
https://doi.org/10.1016/b978-0-323-85170-1.09990-5
Autor:
Adriana García-Gurrola, Abraham Wall-Medrano, Miguel A. Olivas-Aguirre, Francisco J. Olivas-Aguirre, Alberto A. Escobar-Puentes
Publikováno v:
Nutraceuticals and Functional Foods in Immunomodulators ISBN: 9789811925061
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39047df7c9c4de67a15316984d21ab7f
https://doi.org/10.1007/978-981-19-2507-8_2
https://doi.org/10.1007/978-981-19-2507-8_2
Autor:
Alejandro Zepeda, Adriana García-Gurrola, Alberto A. Escobar-Puentes, Fernando Martínez-Bustos, Susana Rincón
Publikováno v:
Food and Bioprocess Technology. 12:1672-1682
The aim of the present study was to obtain succinylated nanoparticles from high-amylose starch using a sequential method of extrusion and ultrasonic energy. Dynamic light scattering, degree of substitution, Fourier transform infrared spectroscopy, X-
Autor:
Veronica Lopez-Teros, Alvaro de Jesus Ruíz-Baltazar, Simón Yobanny Reyes-López, Wall-Medrano Abraham, Alberto Abraham Escobar-Puentes
Publikováno v:
Food Hydrocolloids. 127:107522
Autor:
Alberto A. Escobar-Puentes, Fernando Martínez-Bustos, Susana Rincón, Adriana García-Gurrola, Alejandro Zepeda
Publikováno v:
Carbohydrate polymers. 250
In this study, succinylated nanoparticles from normal (NPS-N), high-amylose (NPS-H), and high-amylopectin corn starch (NPS-W) were synthesized, characterized, and studied for the nanoencapsulation of the Ardisia compressa anthocyanins. The nanopartic
Autor:
Susana Rincón, Alberto A. Escobar-Puentes, Fernando Martínez-Bustos, Alejandro Zepeda, Adriana García-Gurrola
Publikováno v:
Food Technology and Biotechnology
Food Technology and Biotechnology, Vol 57, Iss 3, Pp 341-349 (2019)
Food Technology and Biotechnology, Vol 57, Iss 3, Pp 341-349 (2019)
Phenolic compounds with antioxidant properties are highly sensitive molecules, which limits their application. In response, extruded esterified starch has been proposed as efficient encapsulating material. In this work, we aim to describe the encapsu