Lifestyle habits and mortality from all and specific causes of death: 40-year follow-up in the Italian Rural Areas of the Seven Countries Study

Autor: Menotti, A., Puddu, P.E., Lanti, M., Maiani, G., Catasta, G., Alberti Fidanza, A.

Publikováno v: In The Journal of nutrition, health and aging March 2014 18(3):314-321

Trace element intake and status of Italian subjects living in the Gubbio area

Autor: Alberti-Fidanza, A ^*, Burini, G, Perriello, G, Fidanza, F

Publikováno v: In Environmental Research February 2003 91(2):71-77

Comparative ecologic relationships of saturated fat, sucrose, food groups, and a Mediterranean food pattern score to 50-year coronary heart disease mortality rates among 16 cohorts of the Seven Countries Study

Autor: Hanna Tolonen, Alessandro Menotti, Adalberta Alberti-Fidanza, Peter C. H. Hollman, Anthony Kafatos, David R. Jacobs, Daan Kromhout, Paolo Emilio Puddu, Hisashi Adachi

Publikováno v: European Journal of Clinical Nutrition 72 (2018)
European Journal of Clinical Nutrition, 72(8), 1103-1110. Nature Publishing Group
European Journal of Clinical Nutrition, 72, 1103-1110

Background/objectives We studied the ecologic relationships of food groups, macronutrients, eating patterns, and an a priori food pattern score (Mediterranean Adequacy Index: MAI) with long-term CHD mortality rates in the Seven Countries Study.Subjec

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74067f1347b1a14ae984baf7dd31e789
https://research.wur.nl/en/publications/comparative-ecologic-relationships-of-saturated-fat-sucrose-food-

Baseline fatty acids, food groups, a diet score and 50-year all-cause mortality rates. An ecological analysis of the Seven Countries Study

Autor: Adalberta Alberti-Fidanza, Hisashi Adachi, Alessandro Menotti, Peter C. H. Hollman, David R. Jacobs, Paolo Emilio Puddu, Daan Kromhout, Hanna Tolonen, Anthony Kafatos

Publikováno v: Annals of medicine, 49(8), 718-727
Annals of medicine, 49(8), 718-727. TAYLOR & FRANCIS LTD
Annals of medicine 49 (2017) 8

Objectives: This analysis deals with the ecologic relationships of dietary fatty acids, food groups and the Mediterranean Adequacy Index (MAI, derived from 15 food groups) with 50-year all-cause mortality rates in 16 cohorts of the Seven Countries St

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::909bb7ba0146930adc9a616cb31b4b02
https://research.wur.nl/en/publications/baseline-fatty-acids-food-groups-a-diet-score-and-50-year-all-cau

Dietary studies on two rural Italian population groups of the Seven Countries Study. 3. Trend of food and nutrient intake from 1960 to 1991.

Autor: Alberti-Fidanza, A., Fidanza, F.

Publikováno v: European Journal of Clinical Nutrition. Nov1999, Vol. 53 Issue 11, p854-860. 7p. 8 Charts.