Zobrazeno 1 - 1
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pro vyhledávání: '"Alberta Teresa Anggi Prabawati"'
Publikováno v:
Jurnal Teknik Pertanian Lampung, Vol 12, Iss 2, Pp 350-362 (2023)
Sourdough bread embraces health benefits due to the fermentation process carried out in the manufacturing process. The quality of sourdough bread is influenced by the specific microbes (yeast) that develop in the sourdough and the type of flour. The
Externí odkaz:
https://doaj.org/article/dd168181c51a42e2916d4306c4eec173
