Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Alberta Rika Pratiwi"'
Autor:
Victoria Kristina Ananingsih, Alberta Rika Pratiwi, Bernadeta Soedarini, Yohanes Alan Sarsita Putra
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Nanotechnology has substantial potential for development due to its ability to modify surface characteristics and particle size, facilitating enhanced absorption of functional food compounds and controlled release of active substances to mitigate adv
Externí odkaz:
https://doaj.org/article/3679c3cfb2c44b68aa755707f3f6d8a9
Autor:
Victoria Kristina Ananingsih, Yohanes Alan Sarsita Putra, Alberta Rika Pratiwi, Sumardi Sumardi
Publikováno v:
Celt: A Journal of Culture, English Language Teaching & Literature, Vol 23, Iss 2, Pp 236-252 (2023)
The concept of entrepreneurship empowerment was explored in depth to highlight its multifaceted nature and its role in fostering economic growth and cultivating a positive community mindset, which in turn spurred the development of essential infrastr
Externí odkaz:
https://doaj.org/article/5f46b22bc5ac47c7881ae8f279571ed3
Publikováno v:
Chemical Engineering Transactions, Vol 78 (2020)
Indonesian batik is usually produced by Small and Medium Enterprises (SMEs) which tend to induce environmental problems. Batik wastewater has caused pollution in some regions of Central Java, resulting in odour, allergic reactions among the local pop
Externí odkaz:
https://doaj.org/article/3eafa591be9546e785d68c9fad1cc216
Autor:
ALBERTA RIKA PRATIWI, DAHRUL SYAH, LINAWATI HARDJITO, LILY MARIA GORETTI PANGGABEAN, MAGGY THENAWIDJAJA SUHARTONO
Publikováno v:
Hayati Journal of Biosciences, Vol 16, Iss 4, Pp 151-156 (2009)
Since the primary storage nutrients in diatoms consist of lipid, they are potential for the industrial fatty acid production. High value fatty acids include arachidonic acid, eicosapentaenoic acid and docosahexaenoic acid. This study aimed to analyze
Externí odkaz:
https://doaj.org/article/fad2a6372ce94a819a5fc4f46d12214d
Publikováno v:
Hayati Journal of Biosciences, Vol 14, Iss 3, Pp 119-122 (2007)
The method of making silica in industries requires extreme conditions. The finding of proteins involved in the formation of biosilica from diatoms, has opened up an alternative way of production. Chaetoceros gracilis is one of the diatoms, which is p
Externí odkaz:
https://doaj.org/article/98761dc772504ffe807310771ea531f5
Autor:
Dea Nathania Hendryanti, S.TP., MS, Christiana Retnaningsih, Alberta Rika Pratiwi, Meiliana Meiliana
Publikováno v:
Praxis : Jurnal Sains, Teknologi, Masyarakat dan Jejaring. 5:39-48
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae3f1954613b3198fa79fce5c47002d9
https://doi.org/10.24167/praxis.v5i1.5044
https://doi.org/10.24167/praxis.v5i1.5044
Protein dan Asam Amino pada Edible Sargassum aquifolium, Ulva lactuca, dan Gracilariopsis longissima
Publikováno v:
Jurnal Pengolahan Hasil Perikanan Indonesia. 24:337-346
Makroalga telah digunakan industri pangan sejak lama karena komponen yang dikandungnya misalnya alginat, karagenan, dan agar. Selain itu alga mengandung nutrisi dan komponen bioaktif lainnya sebagai pangan fungsional. Kandungan protein dan keragaman
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d3ad50cd40158cd8be79dbff4f258fa
https://doi.org/10.17844/jphpi.v24i3.37085
https://doi.org/10.17844/jphpi.v24i3.37085
Publikováno v:
Asian Journal of Water, Environment and Pollution. 18:1-7
The Indonesian batik, which is usually produced by small and medium enterprises (SMEs) often consumes a lot of water and causing environmental pollution. Therefore, a study to map the water use for batik production is required. This study examines th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3add266bf28d6cae424b7498cad479b5
https://doi.org/10.3233/ajw210037
https://doi.org/10.3233/ajw210037
Publikováno v:
Environmental Science and Pollution Research.
The Indonesian batik is a cultural product recognized as Intangible World Heritage by UNESCO. However, its production by small and medium enterprises has been raising environmental problems, including water pollution. Since water is vital for humans
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f99032d48f3f92a2006491b8bab39f6
https://doi.org/10.1007/s11356-021-16743-9
https://doi.org/10.1007/s11356-021-16743-9
Publikováno v:
Proceedings of the Proceedings of the 1st International Conference on Environmental Science and Sustainable Development, ICESSD 2019, 22-23 October 2019, Jakarta, Indonesia.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e02da061382a308dca6104f848a40b27
https://doi.org/10.4108/eai.22-10-2019.2291490
https://doi.org/10.4108/eai.22-10-2019.2291490