Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Alberta Hariri"'
Publikováno v:
International Journal of Environment, Agriculture and Biotechnology. 5:475-482
The aim of this study is to assess the juice production potential of a highly perishable fruit, namely loquat and the effect of basic thermal and chemical treatment on the sensory attributes and phenolic content. The scarcity of loquat-based products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e6f5aae29385d4651e4f57cd131a76d
https://doi.org/10.22161/ijeab.52.22
https://doi.org/10.22161/ijeab.52.22
