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pro vyhledávání: '"Albert Zh. Kaltaeev"'
Publikováno v:
HEAT AND MASS TRANSFER IN THE THERMAL CONTROL SYSTEM OF TECHNICAL AND TECHNOLOGICAL ENERGY EQUIPMENT (HMTTSC 2021).
Characteristics of the semi-coke obtained by slow pyrolysis of nut shells were studied. The shells of four types of nuts (walnuts, pine nuts, hazelnuts, and peanuts) were used as the studied samples. The process was implemented in a batch installatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af609c09c71a63ecabb030c441786089
https://doi.org/10.1063/5.0067946
https://doi.org/10.1063/5.0067946
