Výsledky vyhledávání - "Albert Welzel"

A method for fast determination of epigallocatechin gallate (EGCG), epicatechin (EC), catechin (C) and caffeine (CAF) in green tea using HPLC Método rápido para determinação de galato de epigalocatequina (EGCG), epicatequina (EC), catequina (C) e cafeína (CAF) em chá verde usando CLAE

Autor: Samuel T. Saito, Albert Welzel, Edna S. Suyenaga, Francie Bueno

Publikováno v: Food Science and Technology, Vol 26, Iss 2, Pp 394-400 (2006)

Tea has been considered a medicine and a healthy beverage since ancient times, but recently it has received a great deal of attention because of its antioxidant properties. Green tea polyphenols have demonstrated to be an effective chemopreventive ag

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::bc99dff9881f163c1251b31fd69ee2d7
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000200023

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A method for fast determination of epigallocatechin gallate (EGCG), epicatechin (EC), catechin (C) and caffeine (CAF) in green tea using HPLC

Autor: Francie Bueno, Albert Welzel, Samuel T. Saito, Edna Sayuri Suyenaga

Publikováno v: Food Science and Technology, Volume: 26, Issue: 2, Pages: 394-400, Published: JUN 2006
Food Science and Technology v.26 n.2 2006
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2926d57dfac205b46551e86b552e2ea9
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000200023&lng=en&tlng=en

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