Zobrazeno 1 - 10
of 112
pro vyhledávání: '"Albert Neuberger"'
Autor:
Albert Neuberger, Thomas H. Jukes
This new volume deals with a number of important and current topics in human nutrition that we hope will be of general interest to those concerned with this subject. We have first of all a chapter by J. S. Garrow and S. Blaza on energy requirements,
Autor:
Albert Neuberger, Abraham Goldberg
Publikováno v:
Biographical Memoirs of Fellows of the Royal Society. 42:365-378
Claude Rimington was born in London on 17 November 1902, the youngest of the three children of George Gathwaite Rimington, formerly of Newcastle-upon-Tyne, and Matilda Isabel, née Klyne. When he was three years old the family moved to rural Hertford
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9837192ec1a94e0084790e2280048d6
https://doi.org/10.1098/rsbm.1996.0022
https://doi.org/10.1098/rsbm.1996.0022
Autor:
Albert Neuberger
Publikováno v:
Biographical Memoirs of Fellows of the Royal Society. 35:303-326
Arnold Ashley Miles was born in York on the 20 March 1904. He was the second child and only son of Harry and Kate Miles. Both his father and mother were the youngest of large families, but there is little known about their backgrounds. His father’s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d329af609067a4fdad0fdb0a7a80d9c
https://doi.org/10.1098/rsbm.1990.0014
https://doi.org/10.1098/rsbm.1990.0014
Autor:
Albert Neuberger
Publikováno v:
Protein science : a publication of the Protein Society. 6(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6c30dede4cd0c78ef87b9a989695373
https://pubmed.ncbi.nlm.nih.gov/9144785
https://pubmed.ncbi.nlm.nih.gov/9144785
Publikováno v:
Carbohydrate Research. 51:149-155
The methyl ethers of methyl 2-acetamido-2-deoxy-alpha- and -beta-D-glucopyranoside can be isolated on a preparative scale by chromatography on Dowex-1(HO-) resin. This procedure greatly simplifies the purification of methyl ethers, and has been used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7881524ca8126a1953c262dd6d8fbbdb
https://doi.org/10.1016/s0008-6215(00)83322-4
https://doi.org/10.1016/s0008-6215(00)83322-4
Publikováno v:
Biochemical Journal. 155:127-135
1. The lectin from the broad bean (Vicia faba) was purified by affinity chromatography by using 3-O-methylglucosamine covalently attached through the amino group to CH-Sepharose (an omega-hexanoic acid derivative of agarose). Its composition and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fdd05800a0b8ea564ede36c2c03c0b9
https://doi.org/10.1042/bj1550127
https://doi.org/10.1042/bj1550127