Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Albert N. T. van Zeeland"'
Publikováno v:
Food Analytical Methods, 7(5), 1047-1055
Food Analytical Methods 7 (2014) 5
Food Analytical Methods 7 (2014) 5
A reliable and inexpensive method for the measurement of proteinogenic amino acids was developed. It allows the screening of large sample volumes that is important for current food and feed applications, but also for future biobased applications. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::920c50c1b157b8249e527eb7e1d14478
https://doi.org/10.1007/s12161-013-9712-7
https://doi.org/10.1007/s12161-013-9712-7
Publikováno v:
Environmental Toxicology and Chemistry 29 (2010) 9
Environmental Toxicology and Chemistry, 29(9), 1918-1924
Environmental Toxicology and Chemistry, 29(9), 1918-1924
The furfurylation process is an extensively investigated wood modification process. Furfuryl alcohol molecules penetrate into the wood cell wall and polymerize in situ. This results in a permanent swelling of the wood cell walls. It is unclear whethe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9ff708292a24f546c9a860844926e49
https://doi.org/10.1002/etc.244
https://doi.org/10.1002/etc.244
Autor:
Robert R. Bakker, Gerrit Eggink, David Sanchez Garcia, Arjen M. Punt, Albert N. T. van Zeeland, Edwin C. van der Pol
Publikováno v:
Bioresource Technology 181 (2015)
Bioresource Technology, 181, 114-123
Bioresource Technology, 181, 114-123
Sugarcane bagasse is an interesting feedstock for the biobased economy since a large fraction is polymerized sugars. Autohydrolysis, alkaline and acid pretreatment conditions combined with enzyme hydrolysis were used on lignocellulose rich bagasse to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::307bfc6a6a942f4309beb226d92b244a
https://pubmed.ncbi.nlm.nih.gov/25643957
https://pubmed.ncbi.nlm.nih.gov/25643957
Publikováno v:
Green Chemistry, 13(3), 624-630
Green Chemistry 13 (2011) 3
Green Chemistry 13 (2011) 3
Amino acids (AA's) are interesting materials as feedstocks for the chemical industry as they contain chemical functionalities similar to conventional petrochemicals. This offers the possibility to circumvent process steps, energy and reagents. AA's c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c75d0de9b5e71650f3fab563c5e5bcb1
https://research.wur.nl/en/publications/the-use-of-l-lysine-decarboxylase-as-a-means-to-separate-amino-ac
https://research.wur.nl/en/publications/the-use-of-l-lysine-decarboxylase-as-a-means-to-separate-amino-ac
Publikováno v:
Food Analytical Methods; May2014, Vol. 7 Issue 5, p1047-1055, 9p
Publikováno v:
Green Chemistry; Mar2011, Vol. 13 Issue 3, p459-470, 12p