Zobrazeno 1 - 10 of 40 pro vyhledávání: '"Albert N. Booth"'
1
Isolation of a toxic factor from jojoba meal
Autor: Albert N. Booth, Carl A. Elliger, Anthony C. Waiss
Publikováno v: Life Sciences. 15:1115-1120
Summary A new toxic glucoside from jojoba meal called simmondsin, has been isolated and identified as a 2-(cyanomethylene)-3-hydroxy-4,5-dimethoxycyclohexyl β-D-glucoside by application of conventional chemical fractionation and animal bioassay tech
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd6d95e6d99b77a797f441221c274574
https://doi.org/10.1016/s0024-3205(74)80008-1
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4
OPTIMIZING NUTRIENT AVAILABILITY OF LEGUME FOOD PRODUCTS
Autor: Albert N. Booth, Dorothy J. Robbins, Robert Becker, Samuel Kon, Jorge R. Wagner
Publikováno v: Journal of Food Science. 36:636-639
SUMMARY Cooking acid-treated raw ground beans resulted in more digestible products compared to beans cooked whole and then ground. The digestibility was determined by in vitro digestion with α-amylase and with pepsin followed by pancreatin and by ex
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fc92785375c1dac3034bd8ccd2a34c3f
https://doi.org/10.1111/j.1365-2621.1971.tb15149.x
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7
Physiologic effects of three microbial polysaccharides on rats
Autor: A.P. Hendrickson, Floyd DeEds, Albert N. Booth
Publikováno v: Toxicology and Applied Pharmacology. 5:478-484
Catharsis and reduced rates of growth were the only detectable effects produced in rats ingesting diets containing 15% phosphomannan Y-2448 or polysaccharide B-1459 during a 91-day period. A third microbial polysaccharide, dextran B-512F did not prod
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68b38ca51ca9697dfc7bb8f8ea6e64a2
https://doi.org/10.1016/0041-008x(63)90019-x
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