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pro vyhledávání: '"Albert Gizatov"'
Autor:
Natalia Gizatova, Albert Gizatov, Liliya Zubairova, Irina Mironova, Azat Nigmatyanov, Yuliya Chernyshenko, Alexey Pleshkov
Publikováno v:
International Journal of Food Studies, Vol 10, Iss 2 (2021)
One of the main requirements for modern technologies is to expand the range of meat products by creating combined products with a balanced composition of food and biologically active substances. The purpose of the study was to develop a technology fo
Externí odkaz:
https://doaj.org/article/17fd3f78f9aa4764a63666f4373cd824
Publikováno v:
Periódico Tchê Química. 17:713-727
This research purpose is to develop functional products from biomodified low-grade by-products and waste using microorganism consortia. To create conditions for a balanced diet and improve the health of the population, the technique of using biotechn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1cfd15d5cbae96b6e6d3974fe1cbb8f
https://doi.org/10.52571/ptq.v17.n35.2020.61_gizatov_pgs_713_727.pdf
https://doi.org/10.52571/ptq.v17.n35.2020.61_gizatov_pgs_713_727.pdf