Výsledky vyhledávání - "Albert Einstein Mathias de Medeiros Teodosio"

Chitosan and arrowroot-based coatings increase shelf life and post-harvest quality of tomatoes

Autor: Bárbara Genilze Figueiredo Lima Santos, Jaína Geovana Figueiredo Lima Santos, Albert Einstein Mathias de Medeiros Teodosio, Josivalter Araújo de Farias, Marinês Pereira Bonfim, Caciana Cavalcanti Costa, Kilson Pinheiro Lopes

Publikováno v: October 2021. :1252-1258

Tomatoes have a prominent market position, providing various healthy compounds. Besides the ample fresh consumption, several tomato derivatives have great interest in worldwide culinary. However, this vegetable has a short post-harvest life due to it

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::227e054a296f85f457000b0570c954fe
https://doi.org/10.21475/ajcs.21.15.10.p3101

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Preservation of Spondias tuberosa Fruit with Edible Coatings Based on Chlorella sp. Enriched with Pomegranate Seed Oil During Storage

Autor: Jéssica Aline Linné, José Manoel Ferreira de Lima Cruz, Albert Einstein Mathias de Medeiros Teodosio, Railene Hérica Carlos Rocha Araújo, Bárbara Genilze Figueiredo Lima Santos, Elny Alves Onias, José Franciraldo de Lima

Publikováno v: Food and Bioprocess Technology. 14:2020-2031

Edible coatings based on Chlorella sp. have been an excellent alternative to prolong fruit shelf life. The aim of this study was to evaluate the application of edible coatings based on Chlorella sp. associated with Pomegranate seed oil (PSO) on quali

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::862b00597b4100ff18b889cd15a3c7f9
https://doi.org/10.1007/s11947-021-02704-0

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Agar and pomegranate seed oil used in a biodegradable coating composition for Formosa papaya

Autor: Agda Malany Forte de Oliveira, Fabricio Alves de Morais, Railene Hérica Carlos Rocha Araújo, Kalinny de Araújo Alves, Raissa Cristina Leandro Vitor, Sinthya Kelly Queiroz Morais, Airton Gonçalves de Oliveira, Elny Alves Onias, Albert Einstein Mathias de Medeiros Teodosio

Publikováno v: Food Science and Technology, Volume: 40 Supplement 1, Pages: 280-286, Published: 13 DEC 2019
Food Science and Technology v.40 suppl.1 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 40, Iss suppl 1, Pp 280-286 (2019)

The use of biodegradable coatings to conserve fruits and vegetables stands out in the food industry. This study aims to evaluate the postharvest quality of papaya Formosa 'Tainung 01' submitted to different coating formulations, to establish the one

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72584ce879bacc3b2028fbdef1f67581
https://doi.org/10.1590/fst.10119

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Spirulina platensis coating for the conservation of pomegranate

Autor: Wellinghton Alves Guedes, José Franciraldo de Lima, Albert Einstein Mathias de Medeiros Teodosio, George Alves Dias, Agda Malany Forte de Oliveira, Luana da Silva Barbosa, Railene Hérica Carlos Rocha Araújo, Luana Muniz de Oliveira

Publikováno v: AIMS Agriculture and Food. 5:76-85

The commercialization of fresh fruits among distant regions requires the adoption of storage technologies to ensure product preservation. This study evaluates the effect of Spirulina platensiscoatings on the conservation of pomegranates (Punicagranat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3259154d5e0f026c3be20338553634c7
https://doi.org/10.3934/agrfood.2020.1.76

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Cashew Rootstock Production Using Spirulina platensis Biomass

Autor: Kaikí Nogueira Ferreira, Railene Hérica Carlos Rocha Araújo, Agda Malany Forte de Oliveira, Rodolfo dos Santos Barbosa, Elny Alves Onias, Albert Einstein Mathias de Medeiros Teodosio, Francileide do Nascimento Lima, Antonio Elizeneudo Peixoto Nogueira, Wellington Souto Ribeiro, José Franciraldo de Lima, João Everthon da Silva Ribeiro

Publikováno v: Brazilian Archives of Biology and Technology v.65 2022
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR

Microalgae are considered a rich source of biostimulants for plants, as an excellent business opportunity for the agricultural sector, as they can activate plant metabolism, contributing to the improvement in physiological performance, phytomass and,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::275c3aa0862fc1adbd873b56328be08e
https://doi.org/10.1590/1678-4324-2022220042

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Analysis of bioactive compounds in umbu (Spondias tuberosa) by application of edible coating based on Chlorella sp during storage

Autor: Albert Einstein Mathias de Medeiros Teodosio, Railene Hérica Carlos Rocha Araújo, Kátia Gomes da Silva, Bárbara Genilze Figueiredo Lima Santos, Gleyse Lopes Fernandes de Souza, Fernando Antônio Lima Gomes, José Franciraldo de Lima, Jéssica Aline Linné

Publikováno v: Food Science and Technology, Issue: ahead, Published: 06 JUL 2020
Food Science and Technology, Vol 40, Iss 3, Pp 756-760 (2020)
Food Science and Technology, Volume: 40, Issue: 3, Pages: 756-760, Published: 06 JUL 2020
Food Science and Technology v.40 n.3 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

The use of edible coating has been an alternative to maintain the quality of vegetables and prolong their post-harvest life. This study aims to evaluate bioactive compounds in Spondias tuberosa submitted to different coating formulations based on Chl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3a97dfd97cbb85623e1ad21394f8dca
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005015207&lng=en&tlng=en

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